50 Foods that start with L
In this post, we have gathered some recipes, dishes, ingredients, and foods that start with L. So, in case you are wondering what foods that start with the letter L, you have come to the right place. We tried to keep it informative, exciting and even gave you some tips in some of them.
Let us get straight into it, shall we?
One of the most consumed types of meat, especially in the middle-eastern cuisines. If we are talking about foods that start with L, Lamb is one of the first ones for sure. It is the meat you get from domesticated sheep. If the sheep is adult, it’s meat is referred to as mutton sometimes. Most of the kebabs in Turkey are made from Lamb, adding a rich aroma to the kebab when mixed with spices. It as rich nutrients like zinc, vitamins, and iron.
Lasagna is an Italian dish made from cheese, tomato sauce, or Ragù, which is kind of a meat sauce. It actually looks like a rectangular shaped, thick-sliced pasta. While originally, the name comes from the cooking pan used to make the dish, now the dish itself is called Lasagna. Lasagna is usually prepared by cooking the Lasagna and adding stuff like cheese, tomato sauce, or minced meat between layers of lasagna and cooking it in the oven. Deliciously served with Basil, it is going to make you drool.
Latte is one of the most famous kinds of coffee these days. Because it is very easy to make. People that do not prefer their coffee black mostly like Latte. It is made with steamed milk and one shot of espresso. Coffee content is low, but still, the aroma of espresso tasted very delicious when combined with fresh milk in the morning. Especially if you eat some chocolate croissants with it. Delicious!
Leeks look like giant versions of spring onions. Rarely used directly in salads, they have mostly used slops or can be used in salads after being cooked for a little while. They were a large part of the middle-age cuisine in Europe.
Lemons are originally native to the southern part of Asia, primarily to north-eastern India. They are a species of the Evergreen Tree in the flowering plant family Rutaceae. They are yellow-colored, round-shaped fruits that taste very sour. Used in sauces, desserts, dishes, and soups to make them taste even better. Also contains high Vitamin C and antioxidants. Some experts say, that starting the day with a glass of water, to which you squeezed half a lemon, may help you lose weight in the long run.
I really like lemonade, because it super easy to make and the best way of refreshing in hot summer days. You need to squeeze lemons to get the lemon juice, mix it with cold water and add some mint leaves to it and stir. If this is too sour for you, you can also add sugar to make it even taste better. But hey, refined sugar is not healthy, so try to keep It sugar-free.
Lobsters are large marine crustaceans. They have a hard shell, two big long eyes, and antennas and have ten feet, they are ten-footed. They usually live on the seafloor. There are many recipes for Lobster on all around the world. There are so many people who haven’t tried lobster, because it can be very expensive depending on the country you are eating it in. If it is a country, where the seafood industry does not go back far in the past, the chances of lobster being expensive are really high.
The loin is actually red meat, taken from the spine region and lowest ribs. The water holding capacity of Loin is high when compared to other parts of the cow.
9. Lahana Sarması
“Lahana” means cabbage in Turkish. Lahana sarması is actually stuffed cabbage rolls. It is a very popular dish in Turkish cuisine. They are mainly cabbage leaves, rolled with spicy minced meat inside. Tastes amazing with a squeeze of lemon. Yum!
Lovage is a tall, perennial plant. Its leaves have medicinal properties, it’s roots are consumed as vegetables and the seeds can be used as a spice. Lovage is highly dominant in south-European cuisine. No part of this plant will go to waste. It has long been cultivated in Europe. Lovage is also called “Sea Parsley”. Leaves and the stem of this plant add a celery-like flavor to your dishes. They are also used to enhance the aroma of potato-based dishes.
11. Lynchburg Lemonade
Lynchburg Lemonade is a cocktail. It is made out of Jack Daniels Tennessee whiskey, triple sec, sour mix and lemon-lime soda. Lynchburg Lemonade belongs to a sour family of mixed drinks, served with lots of ice and lemon or cherry to garnish the glass. It was created by Alabama restaurant. A sales representative from Jack Daniels distillery visited the restaurant and learned the recipe, which was seen as a trade secret for the restaurant. After that, Jack Daniels started promoting the drink across the country.
Be sure to check out its official page!
Lime is green-colored acidic sour fruits that look like small, but green lemons. It is used in dishes, cocktails and of course, with tequila! They are very nutritious, contain high amounts of antioxidants, vitamin C, and other nutrients. Compared to lemons, they have more sugars and acids. Just like Lemonade, there is also Limeade, which is used in many cocktails. It would be a shame not to mention lime in the list of “foods that start with L” 🙂
Linguine is a type of pasta that resembles spaghetti. The difference between Linguine and Spaghetti is that Linguine is wider than Spaghetti. It is mostly used with pesto sauce or fish sauces.
Liqueurs are alcoholic spirits that are mostly made from fruits. After fermentation of the fruit, alcohol content of the drink rises, and with the unique aroma coming from the fruit it is made of, they taste quite delicious. They may contain additional flavorings like fruits, spices, herbs, and sugar. I am not a liqueur fan, but I know a lot of people that like a liqueur. They are also used in cocktails sometimes.
The liver is an organ in humans and animals. It has so many properties and duties, it literally is a small factory in our bodies. The livers we eat are mostly cow, chicken, and lamb. They are dark-colored meat that is generally used in kebabs. Livers are marinated within hot spices, then covered with flour, and then put on a kebab stick. It is also possible to make a normal dish out of it this way. Since it is cheap, it might be a good option for students. They also have many nutrients in them.
Lentils are in the list of foods that start with L for sure. There are many types of Lentils, for instance, red, yellow, or green lentils. Lentils are rich in protein and are filling, which makes it a good substitute for meat. For this reason, they are loved by both vegetarian and vegan people. Most famous and common recipes with lentils are lentil soup and lentil-sprout salad. Lentil-sprout salad, when made at home, looks like a salad, for which you have to a significant amount of money when eaten at a restaurant. Most of the lentils in the world come from India and Canada.
The loaf is a term that is used to quantify bread. A Bread Loaf is a whole bread, after that, it is being sliced in slices to be eaten. There is also another dish that is named after Loaf, and that is Meatloaf. Meatloaf is a cake, that is made out of meat, bread crumbs, and spices. They are like giant, bread shaped meatballs.
Lollipop is a candy that is mostly round-shaped. There are many types of lollipops, some of them resemble a circle, some of them resemble a candy ball. Usually, they have fillings in them or made out of different flavored candy strips, and then formed into a “lollipop shape”. When I was a kid, I ate a lollipop almost every day. Companies and brands often draw pictures on them for children. They are also sometimes shaped after superheroes.
Legume is a plant in the family Leguminosae. They are also the fruits or seeds of such plants. Legumes are cultivated agriculturally because they have high protein content and also are a good substitute for meat. Which makes them a very important thing in the kitchen for vegans and vegetarians. For example, Falafels are made from chickpeas. They are mostly grown for humans, but they can also sometimes be fed to the animals. Some Legumes you may know are chickpeas, clover, peas, lentils, and peanuts.
Lard is a half-solid, soft fat made from the pig’s fatty tissues. It is made by dry heating, steaming or boiling the pig’s fat. It is generally seen as unhealthy but can be used to enhance the flavor of dishes. Lard can also be used as a spread like butter! They are used in sausages and fillings. It can be used as a replacement for butter because it provides flakiness for pastry.
Latke is a potato pancake that is created by the Ashkenazi Jewish cuisine. They are traditionally prepared for the Hanukkah feast. It is made with potatoes, onions, flour, and spices. Potatoes and onions are grated, mixed with flour, eggs, and spices. Afterward, you get a dough-like mix. Put the pan on high-heat, drop a round-shaped dough on the pan start cooking it.
22. Liverwurst (Leberwurst)
Liverwurst is a sausage that is popular especially in Germany. The difference between a normal sausage and liverwurst is that Liverwurst is made out of the ground liver. It has a unique aroma when grilled. Mostly consumed with beer, consider grilling Liverwurst next time you meet with your friends for BBQ. A tip, if you go to Germany and you are a Wurstman, try all the sausages you can find on the market.
23. Long John Silvers
Long John Silvers is a fish recipe that was found by the company Long John Silvers LLC. They are crispy batter-dipped fish. Crispy on the outside, juicy on the inside, Long John Silvers is a perfect fast food. The batter resembles that of the English classic Fish and Chips, but the key ingredient in the batter for Long John Silvers is club soda. While making Fish and Chips, they use beer batter. Long John Silvers is a fast food restaurant chain, so if you are living in the USA, you probably have seen it.
24. Lady Finger
Lady Finger also called “Okra” is a green vegetable that gets its name from the resemblance it has with a human finger. It improves our immune system, which is something very important these days. As of this day, there are no solutions to the virus but to improve and strengthen our immune system. Therefore, if you can get your hands on some Ladyfingers, be sure to get some.
Limeade is just like lemonade but it is made from limes, instead of lemons. The different flavors of lime distinguish Limeade from Lemonade. It can be drunk as a soda but is also used in cocktails. It also contains lots of vitamin C, which boosts your immune system. Vitamin C is a vitamin that we need to take from the outside. Because it cannot be produced in the human body.
linguica is a pork sausage. It is prepared with onion and garlic. It is widely consumed in Portugal. If you add this to your sandwich, you’ll get enough calories for a day long. Apart from other sausages, this boy has a decent smell and doesn’t disturb the stomach after eating.
Lingcod fish is a type of fish that is also called buffalo cod or cultus cod. It is native to the North American west coast. 20% of Lingcod fish have blue-green or turquoise colored meat, but this color is destroyed in the cooking process. So, do not worry, it is not poisonous. Lingcod fish can be cooked in many ways, but one of them is the herb-crusted Ling Cod fillets.
We have told you about Liqueur before in this list under number 14. The difference between a Liquor and Liqueur is that Liqueur is fermented, but Liquor is distilled. After distillation of fruits with high sugar content, the alcohol gains the flavor of the fruit you have distilled. To understand the difference, you should, for example, try Cherry Liquor and Cherry Liqueur side by side.
There are many foods that start with l in Turkish Kitchen, and its one of them. Lahmacun is a different variation of pizza mostly served in Turkey. It contains beef and lots of vegetables. Unlike the other pizzas, it is served with lemon. The best drink option with it will be Ayran. Calorie intake after eating lahmacun will be less than other pizzas. Because the dough is very thin.
Littleneck is a type of quahog. What’s important about a Littleneck is that they are small and young. A way to cook Littlenecks is to steam them. How to steam them you say? Lend us an ear: Bring a pan to high heat, add butter and garlic until golden. Then add wine and lemon juice. Add the Littlenecks, cover, and let steam until the clams open. Take them to a plate, sprinkle some parsley, and Voila!
Lavash is a kind of bread, mostly used to prepare wraps. The dough is very thin and stomach-friendly. You can roll cheese, beef, vegetables and many other foods with lavash. Preparing time is so little, but enjoying is yummy!
Molasses is a kind of bread, made with molasses and brown sugar. You’ll get a better taste if you add kosher salt in the recipe. When prepared with instant yeast, consistency will be more appropriate.
Lalanga looks like a thick pancake, but trust us, it is not a pancake. It is a Turkish specialty, that dates back to the Ottoman Empire times. It can be eaten for breakfast, or as snacks with a cup of tea. It is made out of milk, flour, and Turkish yogurt. Mix these and add some eggs until you get a pancakish dough. Bring the pan to a high temperature, add some riviera olive oil, and start cooking them like pancakes.
A jellyfish. A traditional fish dish made by boiling cod fillet softened by soaking in a sodium solution, in a jelly-like form, in water. Appearance is a disgrace, about the taste? I’ll comment after eating 🙂
Loquat is a type of fruit that looks like an apricot from the outside. The taste, however, is completely different. Loquat is native to the southern part of China. Its fruit has a distinctive sour taste. The leaves on the Loquat tree are used to make tea in Japan. It also has been grown for almost 1000 years in the Japanese region. They are oval, rounded or pear-shaped, and come in colors like yellow, orange, and sometimes red-blushed.
Lobscouse is prepared with stewed meat, vegetables, and biscuits. Commonly eaten by the sailors. Lasts long and contains lots of calories, maintaining the sailors’ long term energy.
Lekvar is an eastern European term meaning a thick fruit jam that is used to fill pastries and cakes. My grandmother used to make her own for her Kifli Fillings.
The lozenge is small medicinal candies or tablets that dissolve in the mouth with saliva. The difference between a Lozenge and an ordinary menthol candy is that Lozenge has medicinal purposes. They are especially good for your tonsils and throat. If you are showing symptoms of a cold or have a sore throat, be sure to get some Lozenges. They not only refresh your breath but also numbs your throat with the menthol in it.
39. Lime Pie
This is a classical pie prepared with lime (a green version of lemon). Compared to the other pies, it has a refreshing taste because of the sour aroma. If you grind the lime shell you’ll also get a fresh and incredible smell besides the taste. We certainly recommend this step!
Liederkranz is the American version of Limburger cheese. It has an edible yellow-orange tan crust, a bit soft interior with a pungent flavor. It was created by a Swiss cheesemaker in New York.
Limburger is a cheese that has a very strong smell, caused by the bacteria Brevibacterium linens. The most famous way to consume Limburger cheese is to have a Limburger cheese sandwich. In about three months, the texture of the cheese starts to change, ripening the cheese and becoming spreadable. Spread it over rye bread, add two slices of onion, and there you go. It is often consumed with Lager beer or strong black coffee.
Loganberry is a hybrid of American Blackberry and European Raspberry. This process was not made on purpose, this was the result of an accident Mr. James Harvey Logan made. The berry is named after him. The color is dark red, tastes flavorful and tart. Taste is between a blackberry and a raspberry as you can assume.
Lichis is the fruit of a tropical tree, native to the southern regions of China. They are small, but fleshy fruits. The color of the fruit is pink-red, outside part of the fruit is not edible and is roughly-textured. But the fleshy part, the inside of the fruit is completely edible and is used in many desserts. It is also rich in Vitamin C.
44. Liver Cheese (Leberkäse)
Liver Cheese is native to Germany and is made out of pork meat. Unlike what it says on the name, it actually does not contain any cheese. It contains corned beef, pork, and bacon. On the outside, it actually looks like a cake or bread and has a crunchy, glossy brown crust. Mostly, it is served as a slice between sandwich bread, seasoned with mustard, and consumed with pickles.
45. Lupin Beans
Lupin beans are traditionally eaten as a pickled snack food. It is mostly consumed in the Mediterranean region. There are bitter varieties of this bean, which are high in alkaloids, leading to a very bitter taste. In order to be able to eat them, they must be rinsed. They must be soaked in salty-water for some days so that the bitterness inside can go away. After that, it can be consumed with yogurt.
Lettuce is the main ingredient for salads. It seems the Germans have taken the matter to the next point, calling Lettuce “Salat” directly. They contain high amounts of Vitamin C, Vitamin A, Vitamin K, and also high in magnesium and phosphate. Along with balsamic vinegar, some spring onions, and tomatoes, you can turn this vegetable into a healthy midday snack!
Lemongrass is a tropical island plant in the grass family and it is used as a spice in the kitchen. The reason why its name is Lemongrass, is because of its scent, resembling that of lemons. The original name of Lemongrass is Cymbopogon, which is a Greek word. It also has been used for its medicinal properties.
48. London Broil
Despite its name being London Broil, it is actually an American Dish. London Broil is a meat dish that is made by broiling marinated beef, then cutting it into thin strips. Mostly used in sandwiches, the meat is rarer than traditional roast beef. It can be made on a grill and on a high-heat pan.
Lox is the fillet of brined salmon. The salmon is cured in pure salt for about 2-3 months, then it gets soaked to get rid of the excess salt. Lox is not smoked. The name of this method for preparing salmon comes from germanic languages. Lachs means salmon in German. Lox is generally served in a bagel with cream cheese. You can also use tomatoes, onions, cucumbers, and capers to garnish.
Limoncello is an Italian Liqueur, which is mostly consumed within hot summer days. It is made by infusing lemon peels in pure alcohol. It is the second most famous drink in Italy, the first one being Campari. It is really easy to make Limoncello, however, it requires a bit of time. After preparing the drink, it must steep for a minimum of 80 days. After that, put it in the freezer, and serve really cold. Bon Appetit!
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