Food Lists

everything bagel seasoning is a mix of sesame seeds, garlic, onion and salt

What To Put Everything Bagel Seasoning On

What To Put Everything Bagel Seasoning On

what to put everything bagel seasoning on

We all want to commit to eating healthy foods, but don’t you miss the sweet, salty, or spicy flavors of not-so-healthy’ foods? Eating flavorful and savory foods can be done without compromising your healthy diet routine with the help of everything bagel seasoning.

What is Everything Bagel Seasoning?

Founded by David Gussin in 1980, the everything bagel seasoning is composed of different spices mixed together to form a flavorful seasoning that fits nearly every food. This seasoning is a mixture of:

  • Sesame seeds, both black and white
  • Poppy seeds are also part of this seasoning
  • Dry chopped-up minced garlic
  • Parched onions formed into flakes
  • Sea salt.

Many food gurus say that this seasoning is the most compatible with cream cheese. The

The seasoning can be found in different stores with different brands. Still, if you want to save less, you can also recreate it at home. A homemade everything bagel seasoning can be classified as a healthier and cheaper option. You can control the saltiness level of your seasoning based on your liking. Plus, you can also explore and add more flavor to your seasoning. You can put it into a jar or a small container, and you are ready to go.
everything bagel seasoning is a mix of sesame seeds, garlic, onion and salt

Now that you have brought or made your own, you might be wondering where to add or what to put everything bagel seasoning on? Below we list 25 foods that go great with the bagel seasoning. So without delay, let’s get started!

25 Foods That Go Great With Everything Bagel Seasoning

Below are our favorite foods to sprinkle the seasoning on. Bon appetite 🙂

Check out more Food Lists from JarKitchen with 25 Foods That Start With L

1. Bagels

It is a no-brainer that everything bagel seasoning is made for bagels. This is the most basic use of seasoning. To make sure that your seasoning will stick, coat your bagel with a thin layer of water before putting it on, to ensure that the spices will stick together to the bagel.

2. Bread

Explore and spice up your taste buds by putting everything spices on any typical bread. Like in the bagel, you can also set a thin coating of egg wash. Toss it in the oven to make it crispier, and put the seasoning to make it more delicious to eat.

3. Hash Browns

Everything potatoes? What a perfect pairing, sign me up! Elevate your potato game by sprinkling a dash of rich and flavorful seasoning. Make sure to remember this hack the next time you eat your favorite potato snack.

4. Roasted Turkey or Meat

To create a perfect chicken, it must be cooked in a proper amount of time, savory and flavorful to taste. Why not add the bagel seasoning in your next marination of turkey or chicken? Before putting your meat in the oven, make sure that you include everything bagel seasoning in the mixture recipe of your roasted meat.

5. Party Dip or any Sauce Dip

If you plan to level up your chips sauce dip, why not sprinkle some everything seasoning on it? This will make your dip more flavorful and fun to eat with everything seasoning. You can taste the mixture of different spices mixed up with your choice of sauce dip. Plus, you can have the crisp effect with this delicious bagel seasoning, sesame seeds, and poppy seeds.

6. Sunnyside or Scrambled Eggs

Make your mornings special and your eggs exciting by putting the spices on it. Turn your normal fried or scrambled eggs into a more delicious one by adding an additional flavor to them, thanks to everything bagel for making it happen.

everything spices are a wonderful mix that enhance any food

7. Avocado Toast

If fries have ketchup and pancakes have honey syrups, then avocado toast has everything seasoning. We all love avocado toast, especially when we put bagel seasoning on it! The mixture of different flavors is superb. You might as well try this delicious pairing that we suggest.

8. Salad

Tired of your dull and tasteless green salad? Why not put a dash of the seasoning on it and enjoy a healthy yet tasteful salad. By placing everything bagel seasoning on your salad, the peppery flavor will mix nicely with the salad dressing you have (especially if you use extra virgin olive oil and lemon juice, with a pinch of salt).

9. Popcorn

If you don’t want another cheese or butter flavor, why not try to pop an the delicious bagel seasoning on your popcorn snack. This will give you and your tastebuds a new and exciting feeling.

10. Mac and Cheese

You can never go wrong with mac and cheese, but you would not regret it if you put everything seasoning on it. The next time you cook your favorite mac and cheese, don’t forget to put everything seasoning on before adding your cheese.

11. Oats

Have trouble with what to eat for breakfast? Oats and overnight oats are the easiest ones to do in the morning. If you are tired of the regular oats you eat every day, why not spice things up and put an the bagel seasoning on it? It will add an extra flavor to your creamy oats. Try it for yourself.

12. Bloody Mary

Do you know that everything seasoning is not just for your snacks and meals? In fact, you can also put it in your liquor! Bloody Mary is a cocktail drink that everyone loves. Usually, they are putting salt in the glass rim, but why not try to put everything bagel seasoning instead of salt?

13. Tomato Juice

Another recipe drink that goes well with everything bagel seasoning is tomato juice. You can put everything spices on the glass rim like in the bloody mary.

14. Pizzas or Pizza Crust

We all love pizza! Regardless of its flavor, pizza is one of the go-to snacks that everyone would not resist. You can’t say no to pizza, especially when an everything bagel seasoning is sprinkled on it. You can now also enjoy the flavorless pizza crust. Just put an everything bagel spices on it to make it flavorful.

15. Ramen

Ramen is one of the authentic Japanese cuisines. The rich in flavor broth is the one that gives life to it. However, we can spice the Ramen more by adding an everything bagel seasoning. With the chili effect of everything bagel seasoning, we are sure that you will enjoy the Ramen even more.

16. Stir Fry Recipe

Does your stir fry look dull, boring, and not exciting to eat? Add some spices or add the bagel seasoning to make it flavorful and tasty to eat.

17. Cream Cheese

Cream cheese and everything seasoning are among the most iconic pairing we know. Yes, everything goes with bagel seasoning, but cream cheese is the most appropriate. You can try it with a bagel, put cream cheese to it, and add the magical everything bagel spices to make it even better.

18. Grilled Cheese Sandwich

Who says no to a grilled cheese sandwich? We all love the go-to snack of a grilled cheese sandwich, but we love it even more if you put an everything bagel seasoning to it. You can sprinkle everything seasoning on a sandwich or on the crust to it, depending on your liking.

19. Butter or Olive Oil mix

Level up your butter or olive oil mix by adding an everything seasoning. The next time you coat your Bread or baguettes, put some everything bagel spices on the mixture to have a rich taste.

20. Cucumber

One of the healthy snacks that you can eat is cucumber. You can now enjoy your healthy snack with a new taste by adding everything bagel seasoning to it.

21. Pesto Pasta

To add flavor to your favorite pesto pasta recipe. Try to put a generous amount of everything seasoning into it to add more taste and spices to your pesto pasta.

22. Soup

Make your regular soup extraordinary with the bagel seasoning. This will put more flavor and kick on the soup that you like. You may try it with your tomato soup or squash soup.

23. Hamburgers

Instead of only sesame seeds, why not replace it with an everything seasoning. You can put it on top of your grilled buns and serve the burgers hot and juicy.

24. Boiled Eggs

Yes, you can also put some of our favorite bagel seasoning on hard-boiled eggs. With that, you can enjoy the perfect mixture of salty and garlic flavor over your hard-boiled eggs.

25. Chicken Tenders

Kids love chicken tenders, but instead of a breading mixture, try to be healthier and replace it with the bagel seasoning. You can also mix everything bagel seasoning on the chicken tender dip like honey mustard sauce.

everything bagel sandwich

Now You Know What To Put Everything Bagel Seasoning On

There you have it, the list of what to put everything bagel seasoning on. There are still a lot of recipes that you can try, but we think that these are the best ones. Try it now and enjoy your everything seasoning!

foods that start with k

Foods That Start With K: 25 Delicious Foods For You

Foods That Start With K: 25 Delicious Foods For You

foods that start with k

Welcome to where our readers meet the best foods ever. Our series titled “foods that start with” has taken so much attention that we have decided on continuing this series with the letter K. In this article, we will be talking about foods that start with K. Hopefully, you will be following us up to the end. If you have any letter suggestions like foods that start with K, you can notify us in the comments. Please enjoy this article while sipping your coffee and follow us till the end.

1. Kalakukko

We wanted to start our list with this intriguing food from Finnish cuisine. Kalakukko is the traditional food of a regional area in Finland. When I took a look at the image of kalakukko it reminded me of “bread kebab” my mom cooked when I was a child. But, kalakukko’s color and ingredients are totally different from what I imagined. The dark brownish color actually comes from the rye flour that they use to make the bread. Although they still add wheat flour to easily mold it, the majority of the dough is made of rye flour.

Like other Finnish cuisines, it takes a long time to bake kalakukko to make sure that the ingredients are well-cooked. Interestingly, the kalakukko consists of three different types of meat: fish, pork, and red meat. I am wondering what is the motivation for them to mix these three types into one bread. The outcome looks so delicious that you can see the moistness of the meat from the outside.

2. Kamaboko

You will be seeing a lot of Japanese foods on this list and kamaboko is the first one. If you are familiar with the anime “Naruto”, you probably have seen kamaboko before. As an irreplaceable part of Japanese ramen, kamaboko is the general name for all types of fish cakes. The main ingredient for kamaboko is surimi which is the processed version of fish in the form of white paste. Since this is a unique Japanese food, there is not an exact English translation but, we can call it fish paste since this is the basis of it.

Kamaboko is not the main dish but an ingredient or snack. Depending on your preference, you can eat it cold or grilled. There are different types of kamaboko but I will be mentioning the most popular one. Red Kamaboko is the most famous one although its outer layer is pink and the inside is white. You can see red kamaboko in ramen, udon or soba. The second most popular one is Naruto kamaboko that gives its name to the anime character Naruto. Although it has the same colors as red kamaboko, what makes naruto kamaboko is its swirling pink designs and ragged edges. This is also a popular choice for ramen or other soups.

3. Karaage

There is a common fallacy about karaage, especially by foreigners. Until searching for the details about karaage, I was thinking of karaage only as “deep-fried chicken” from Japanese cuisine. However, karaage turned out to be a word used for any kind of deep-fried e-meat. But, that doesn’t change the fact that the deep-fried chicken version is the most popular one. Before cooking the meat, they usually cover it with potato or corn starch or flour to make the crispy effect.

During my stay in Japan, karaage was my life-saver thanks to its affordability and good taste. Thanks to these qualities, you can find them wherever you go in Japan. In my opinion, I would easily spend my life only eating karaage in Japan. You can consume karaage as the main dish or combine it with steamed rice.

4. Kare Raisu

In our previous article, we have talked about Indian curry. Kare raisu is the Japanese curry rice that has a totally different taste than the usual curry. When we translate it into English, it means “curry and rice”. In other words, Japanese curry does not only consist of curry but rice as well. The curry flavor we use for Indian curry is in the texture of powder while we use curry roux for Japanese curry.

So long as you have the curry roux itself, you don’t have to be in Japan to try kare raisu. You can find curry roux in 4-tablet packages and use only one of them when you cook curry. For the ingredients, it will depend on your preference but meat, potato, and carrot are the main ingredients. I have eaten both pork and chicken curry version of kare raisu before. In my opinion, to balance the sweet taste of the carrot and potato with the meat and curry roux, pork meat has played a better role than chicken. The main reason why this meal is combined with rice is that Japanese people consume any food with rice, even breakfasts. You will feel the creamy taste of the curry when you mix it with your steamed rice with only one taste.

5. Karnıyarık

Our next food is from my own origins: one of the most favorable dishes of Turkish cuisine, karnıyarık. It takes its name from the shape of the eggplant whose body is split into two and stuffed with a mixture. “Karnıyarık” means “the one with a cracked stomach” and this is literally what this dish looks like. Eggplant and minced meat have an essential place in Turkish cuisine and this dish is one of them.

By grilling the eggplants on the pan for a few minutes with the oil, you will get them softer and split their interior into two by taking out the soft part. After that, you will be stuffing that part with the mixture of onion, pepper, minced meat, tomato, tomato, and pepper paste, and some seasonings. Once you finish filling all eggplants you can add tomato and pepper on them if you prefer and put them in the oven until the eggplants start cracking. There is a lot of Turkish food that can be cooked with the same ingredients like musakka, imam bayıldı, or Ali Nazik. Hopefully, we will be mentioning them in our following articles as well.

6. Katsudon

This will be the 4th Japanese food out of the six on this list but I can assure you that it is so delicious. Katsudon is a combination of tonkatsu (pork cutlet) and donburi (rice bowl). “Katsu” means the process of pounding the meat before cooking while “don” refers to the fact that this is a bowl dish. There will always be rice at the bottom of the bowl and you can put the meat on it after you cook the meat with the omelet. You can add scallions to it to complete your bowl.

In Japan, there is a common belief that eating “katsudon” will bring success along with it. This is because “katsu” is a synonym with the word “achieving” in Japanese. That is why many students eat katsudon before taking important exams or detectives eating katsudon before catching the culprit. Those are all superstitions but you should taste this amazing bowl dish once in a lifetime.

7. Kebab (or Kebap)

As one of the most famous Middle Eastern dishes, kebab is a general name that we use for any type of grilled meat. In Turkish cuisine, any type of meat that is cooked by using a skewer is known as kebab. You will get the traditional shish kebab by lining small cubes of meat on a skewer and grilling it. In Turkey, there are different variations of kebabs like Adana, Urfa, shish, Iskender depending on the region or the type of grilling of the kebab.

When we think of kebabs as Turkish people, the first thing coming to mind is Adana kebab because Adana is the region that is famous for its kebabs. What makes Adana kebab special is the spiciness of the meat. In a usual Adana kebab plate, there will be grilled tomato and peppers along with the Adana kebab, bulghur pilaf, and yogurt. If you think you may have an issue with the spicy foods, we highly recommend you try Urfa kebab which is the not spicy version.

8. Kettle Corn

As a genius discovery for the food sector, kettle corn is the embodiment of oxymorons. While it is supposed to be usual popcorn when you wait for corn to pop, you can turn it into a dessert by adding some sugar and caramel. You may wonder why they use “kettle” to define this food. It is because they have used iron kettles for the first time to make kettle corns.

The key to the best kettle corn is not adding sugar after you make sure that one of the kernels pop and the pan is hot enough. In this way, you will not feel the rough surfaces of the sugar while eating because it will melt along with the heat. At this point, you can prefer using caramelized sugar to add the caramel taste into your kettle corn as well.

9. Khachapuri

Being a traditional dish from Georgia, khachapuri is actually the name of the cheese that people use to cook this food. Judging from the outer appearance, khachapuri is very similar to the Turkish pitas that are filled with ingredients like cheese, meat, or vegetables. By giving the oval-like shape to the dough and making clear edges like the ones in pizza, there will be a space in the middle. They generally use egg, khachapuri cheese, and seasonings to make the filling for that area.

When the outer layer of the dough gets its crusty texture, the dish is ready to serve. It is better to dip the bread part of khachapuri in the filling of cheese and egg and eat it. The best way to enjoy your khachapuri is to eat it with your bare hands. You should feel the warmth of the bread and fill your mouth with a whole piece of that.

10. Kiampong

Here is a combination of two cuisines for you. As part of Chinese and Philipino cuisines, kiampong is a type of rice casserole. The texture of the rice is pretty similar to the Turkish pilaf where the rice sticks to each other. The biggest difference, however, is that rice is not the only main ingredient. What makes this food interesting is the usage of pork belly, Chinese sausages, shiitake mushrooms, and the vegetables of your preference. By ordering kiampong at a restaurant in the Philippines, you can complete your one meal thanks to the mixture of carbohydrates, proteins, and oils in it. Since I get used to eating rice without any other ingredients (even salt), kiampong looks a little messy to me, but it wouldn’t hurt to give it a try when I have the chance.

11. Kimbap (or Gimbap)

Once you take a look at the image of kimbap, you may ask yourself “Isn’t this sushi?”. As a person who had a chance to taste both kimbap and sushi, I can assure you that these two are totally different from each other considering the fillings and the rice. While cooking rice for sushi, they usually soak it with rice vinegar while they use sweeter and sesame oil for kimbap. Besides, I have never seen a street food seller where I can buy sushi that I can eat with my bare hands. During my visit to South Korea, I bought a lot of street food including kimbap and I could eat it with my bare hands while walking because I didn’t have to dip it in anything.

Other than this difference, they usually don’t use raw meat to make kimbap. The main ingredients for the filling could be only vegetables, tuna, fish egg, cheese, kimchi, or pork cutlet. Comparing kimbap to sushi, I can say that kimbap’s portions are bigger especially if you get it as street food. While you need soy sauce to sweeten the rice of sushi, you can already complete that step while preparing the rice of kimbap. There is no need to say this but both of them were pretty delicious for me. But if I were a beginner, I would start with kimbap since it doesn’t consist of raw meat and switch to sushi.

12. Kimchi

Being the king of fermented vegetables, kimchi is one of the best Korean cuisines for me. Although the main ingredient for the kimchi is napa cabbage, people are using Korean radish to make it. The fermentation process of kimchi takes longer than you imagine. After cutting the cabbage and salting it, you need to add water that will be enough to cover the whole cabbage. Once the 1-2 waiting process is over, you need to rinse the cabbage and spend the waiting time preparing the paste for kimchi. Shrimp paste, fish sauce, garlic, sugar, and ginger are the essential ingredients for the spice paste.

Once you mix all the ingredients, you can add your cabbages and mix them with the paste as well. After that, you will be waiting for 1 to 5 days for your cabbage to get fermented. Eventually, you will be getting the sweet-sour taste. If you believe in yourself about the spices, you are free to add more spices to the mixture before the fermentation process. I have seen many dishes where kimchi is either a side dish or one of the ingredients.

13. King Crab

As its name states, king crab is the biggest harvestable crab type with its average 24 pounds weight. What makes it special is the weight and the rareness of it. According to some sources, there are only four stocks from there you can get king crab. As a result, the price of king crab is pretty expensive. Because of its exclusiveness, there are markets only selling king crab’s legs by shattering the crab into pieces. In this way, it would be possible for anyone to afford at least some part of it.

With its high protein supply, king crab could be one of the best meat types for your body. Rich in omega-3 fatty acids, king crab will definitely lead you to a healthier lifestyle through a proper diet.

14. Kit Kat

Taking its name from a political club called “Kit-Cat Club” in London, Kit Kat is probably one of the most well-known chocolate brands in history. The most popular Kit Kat version is those having 4 fingers in it. It may not be right to call Kit Kas chocolate since it is basically a wafer bar that is covered with chocolate. What makes Kit Kat so special is the variations in the appearance and the ingredients of Kit Kat.

What took Kit Kat one step forward is probably the involvement of Japan in the chocolate business. Although the general image of Kit Kat is the ones with red packages, I ate more than 6 different versions of Kit Kat during my stay in Japan: Sakura, orange, cherry, sake, yuzu, lemon. According to the latest updates, there are more than 300 versions of Kit Kat only in Japan. Most of them take their places on the shelves during special occasions or definite seasons. Each of them has a unique taste differing from the others. Japan’s Kit Kat’s fame has reached up to such a point that you can actually order them online in any other country.

15. Kobe Beef

After King Crab, here is another exclusive food for you. Unfortunately, I cannot tell you about my personal experiences with this Japanese beef because I couldn’t afford it during my stay in Japan. 1 pound of Kobe Beef almost costs 110$ and we will be telling you why it is that expensive. Kobe beef takes its name from the Kobe region in Hyogo prefecture because the cattle are grown in this area.

What gives Kobe beef its exclusive taste is the way they raise the cattle. To promote the appetite of the cows, they first give beers to the cattle. After that, they massage cattle daily, sometimes by using sake. And, this provides the meat get smoother and softer. Lastly, as you can guess, they make the cattle listen to classical music to let them relax and regains their appetite. Considering the time and effort that they spend on raising those cows, the price is somehow reasonable. Like with any other exclusive food, there are many fake Kobe beef sellers. If you really want to eat the real one, you need to spend some money on it.

16. Korean Barbecue

As one of the best gifts of Korean cuisine, Korean barbecue is the best excuse for gathering together with friends. Imagine a portable stove in the middle of the seat that you have taken. When it comes to Asian barbecue restaurants, they are usually working with the self-catering service. They will be bringing the meats you ordered and you will be starting to cook them by yourself in the oven.

For the Korean barbecue, tenderloin or the sirloin part of the beef are mostly preferred. As can be seen in other meats, marination is the most essential part of the barbecue. By mixing ginger, scallions, sesame oil, sugar, garlic, pepper, and soy sauce, the marination of the meat becomes ready. After the marination, they will directly bring your meat to the table and you can take the start. Since the tenderloins or sirloins are usually thinly but lengthwise sliced, it gets harder to eat them with nibbles. For this reason, there are always special scissors at the table to cut the longer part of the meat. If you ever watch any Korean drama, you will definitely come across a character cutting their meat with scissors.

17. Kransekake

Just by looking at the elegant images of this cake, you will grasp that kransekake is a special occasion cake. As a common tradition in Denmark and Norway, kransekake is for celebrations like Christmas or weddings. There is an alternative name for this cake as well: the wreath cake. Considering the outer appearance, it would not be a surprise to rename this cake as a wreath cake thanks to its many layers. Usually, there will be around 18 cookies that stand on each other with the help of white icing.

The most interesting thing about this cake is that it is totally gluten-free! If you have a gluten allergy, you can enjoy this cake or you can revise the recipe for another cake. All ingredients are egg whites, sugar, and almond. What is most important is to bring almond into the texture of flour. After mixing all ingredients, your dough will be ready to rest for the night. The next day, you can bake your cake and lay them on top of each other to create your own tower.

18. Kugel

Like Kransekake, Kugel is a type of food for religious occasions like Jewish holidays. The name kugel refers to the round shape of the casserole dish. Basically, kugel is a type of casserole made by egg noodles. Although the first known kugels are made from wheat and flour, they started using egg noodles and sweet ingredients for the following recipes.

The most interesting part is the other ingredients for the recipe. Generally, they use egg noodles, cottage cheese, sugar, cinnamon (if you prefer), milk, and vanilla. In my opinion, casseroles usually taste salty but kugel is not supposed to taste salty with those ingredients. Besides, baking egg noodles in the oven is a totally different approach for using egg noodles. As in any other casserole recipes, the cook is free of determining the ingredients by his/her preference so that he/she can make it sweet, savor, or salty.

19. Kung Pao Chicken

This time we are moving to Chinese cuisine with its one of the most well-known dishes. When we translate Kung Pao directly into English, it becomes “Palace Guardian” because the food is named after the Sichuan province governor. As for its gastronomical meaning, Kun Pao chicken is a stir-fried chicken type that takes attention with its sauce. Like other Chinese dishes, Kung Pao chicken is probably best when you order it from the restaurant itself not cook by yourself. This is because many ingredients will cost you more than the delivery itself.

After cutting your chicken meat into cubes, you need to marinate them with baking soda, corn starch, and vinegar. While the marination process continues, you can spend the remaining time preparing the sauce. There are 6 main items to complete your sauce: dark soy sauce, Chinese black vinegar (or balsamic vinegar), chicken broth or water, hoisin sauce (or bean paste), light soy, and Chinese wine. When you are ready, you can mix the sauce with chickens and start frying. Other than this sauce, another essential part of Kung Pao chicken is Sichuan pepper and Welsh onions. If I am not mistaken, I have eaten Kung Pao chicken once, but I cannot recall its taste.

20. Kurnik

We wanted to finish our list with special food from Russia. Like kugel, Kurnik has surprised me in another way. While I was hoping it to be sweet from the outer appearance, it turned out to be totally different. Chicken, rice, eggs, mushrooms are the main ingredients for this Russian chicken pie or Kurnik recipe. They frequently serve this food during holidays, especially Easter. Kurnik’s design and the ingredients may differ from one family to the next. It can be made with two crusts or only one; some recipes use blini-like pancakes to separate the layers of ingredients. The most interesting thing about Kurnik is that they also serve it at wedding ceremonies. By preparing two different Kurnik for bride and groom, they try to reflect different sides of them. By designing the outer crust of the Kurnik with people’s figures, they try to represent the power of the groom while they use flower decorations for the bride’s Kurnik to represent her beauty. This is probably the best time for me to see food representing the character of the person.

Bonus! The last food to start with k: Kefir

Before finishing this article, I wanted to add one of my favorite drinks to this list before finishing. Kefir is the number one solution when it comes to relieving bowel problems. Its content is between buttermilk and yogurt, and you need kefir yeast to prepare kefir at home. You get kefir in the desired consistency by adding a certain amount of kefir yeast to the milk and keeping this mixture at 20 degrees. Because of its smell, most people don’t prefer drinking kefir. Therefore, some milk brands try to produce kefir made with fruits to take the attention of the people. By the way, you don’t have to use kefir only as a beverage. Besides this, you can also cook delicious foods such as smoothies, cakes, pancakes, and pastries by using kefir. Although we suggest kefir as a healthy drink, everything should have a limit even if they are healthy. The amount of kefir an adult should consume should not exceed one glass a day. My suggestion is to start with the kefirs including fruits and switch to natural ones. In this way, you will be getting used to the taste slowly as I did.

Final Thoughts on Foods That Start With K

While finishing another pleasant article titled “foods that start with K”, I must admit I have put much emphasis on Asian cuisine, especially Japanese ones. Hoping that you have learned different things from our article “Foods that start with K”, we will be continuing our series with different letters by mentioning different cuisines. Finding foods that start with K was not challenging at all but, this doesn’t mean that it was easy writing about foods that start with K. Trying to pick the best and the most interesting food names for you, I tried to reflect my own ideas about the foods that start with K as well.

In case you think of foods that start with K from your own country, please leave a comment down below so that we can also learn from you. Following this article titled foods that start with K, we will be talking about the foods that start with V. Hopefully, we will be bringing interesting content for our next article as well.

20 Foods That Start With I From All Over the World

20 Foods That Start With I From All Over The World

Chocolate ice cream with peanut sprinkles on them, third food on our list of foods that start with I

Welcome to, where we broaden your horizon more and more with each article. I must say that I really enjoy writing these series. In this article, you will be learning 20 foods that start with I. Like the previous one, I didn’t have any trouble in finding 20 foods that start with N thanks to the abundance of the world cuisine. Because there will be examples from Turkish cuisine as well, we hope that you will enjoy reading this article.

Foods That Start With I

1. Icaco

As a tropic fruit, icaco is also known as coco plum. If you are in the American continent or Western Africa, you may have a chance to taste this fruit in its original birthplace. When I took a look at the image of icaco, it reminded me of the damson plum with its shape and color. Icaco is a plum-like fruit that grows better when the icaco tree is closer to the sea. In other words, its taste will get more neutral when the icaco tree is away from the sea. Like other fruits, there are many benefits of icaco as well.

Being the first of foods that start with I and a fruit that is rich in vitamin A, C, and K, icaco is a source of nourishment for you. You are free to consume it raw, but we will be giving some suggestions for you. Plum types like icaco become very delicious when you use them for jam, jellies, and compote. Besides vitamins, you will be getting the necessary potassium and calcium for your body as well. If you ask me, I would prefer adding some icaco to make compote considering that it will be refreshing during hot weather.

2. Iceberg Lettuce

Here is a food whose name sounded very surprising to me when I saw it first at the bazaar. Although it was very surprising for me, I never looked up why they used the word “iceberg” for lettuce. The fact is that when the first shipment of iceberg lettuce started, Californian farmers were using heaps of crushed ice to cover the lettuces. For this reason, we started to know this lettuce as “iceberg lettuce”. In Turkish cuisine, there are many ways to use iceberg lettuce but, I love eating it with “çiğ köfte”. Iceberg lettuce has a more crispy texture if we compare it to the usual lettuces. For this reason, it has a good use for salads.

If you are thinking of going on a diet, you should think of adding iceberg lettuce to your diet list thanks to its low calorie. Besides, iceberg lettuce has many benefits for your health thanks to the fact that it is packed with Vitamin K. It is also a good supporter for your eye health but I am not sure if it can heal my nearsighted eyes.

3. Ice cream

With the upcoming hot weather, icecreams have started to take their place at the markets and in our refrigerators. Depending on the ingredients that you use on it, ice cream could be either healthy or harmful to your body. Basically, you need to use fruits, aroma, milk to make ice cream but the ingredients will differ depending on the ice cream type. Usually, ice cream melts easily when you expose it to heat because it is usually served frozen and the texture is weak.

Most of you must have heard about it but there is this special Turkish ice cream that is resistant to quick melting. If you have ever seen a video of a man extending an ice cream as if it is gum, that is the special Turkish ice cream. Turkish ice cream is also called “dondurma” which means ice cream in Turkish. What makes it different from other icecreams is the fact that there is salep and mastic in it. Salep is some kind of powder while mastic is a type of resin. Besides, for the best quality, the owner should use goat milk to make dondurma. Otherwise, the taste, the flexibility, and the refreshing feeling of the ice cream will definitely change. It is also one of the most famous foods that start with I.

4. Ice cream Cake

There is no need to explain but, ice cream cake is a type of cake that you make with ice cream. As you can guess, you need to consume this cake while it is cold. Depending on your choice, you can make this cake without cooking anything but making an ice cream base. Or, you can cook the basement and cover it with the icecream. Ice cream cake doesn’t have remarkable popularity in Europe or Asia but it is very popular in America.

One of the main reasons why ice cream cake got so popular in the USA is that there is no need for you to use an oven to make it. So long as you have a freezer and a countertop stove, you can easily make this delicious cake. Although the most popular ice cream cake type is the one with chocolate, there are many other delicious recipes. For instance, you can make your own ice cream cake by using Oreos, banana pudding, snickers, or kit kat. It is up to your imagination to cook the best ice cream cake.

5. Iced Tea (or Ice Tea)

As the product of popular culture, ice tea has become our saviors during summer. Like most other drinks, the founder of ice tea probably discovered it by adding ice into the tea. However, I don’t recommend you doing this with a regular tea. It is not like ice coffee, it will definitely taste worse than anything you have ever drunk. When we refer to ice tea, it usually means the ones with ice, but it is not necessary for an ice tea to have ice in it. So long as you can drink it while it is cool, it is an ice tea.

Since the demand for ice tea has been increasing each year, there have been different canned ice tea products coming out. By using syrup, sugar, or sweeteners, the manufacturer tries to make ice tea taste better with the tea extract in it. During my stay in Japan, I even tried iced tea that included alcohol in it. Its taste was pretty funny but you should give it a try.

6. Ichiju-sansai

If I talk about food, there will always be samples from Japanese cuisine as well. Ichiju-sansai is not the name of the food, but the name of the serving style. When we translate it into English, ichiju-sansai means “one soup, three dishes”. There is a term “teishoku set” in Japanese that stands for a set menu. This set is usually created by the idea of ichiju-sansui. So, basically, there will always be soup, pickles, and gohan while the side dishes change depending on the menu. Of course, there are different types of pickles and gohan that you can choose but what I mean is that there will be some type of these without an exception.

If we plan an ichiju-sansai food table, we can arrange it like this: miso soup, pickled daikon, gohan (steamed rice), nikujaga (meat and potato stew), and vegetable tempura (fried vegetables and fish). What makes ichiju-sansai a favorable meal style by the Japanese is that it has a balanced style. While you can get all the necessary nutrition, it becomes nearly impossible for you to get fat with this meal.

7. Idiyappam

Idiyappam look like spaghetti or noodles, but are white in color

Idiyappam is probably the most interesting food on this list for me. I was wondering why any people would think of making flour from rice and turn it into noodles later while they can use wheat flour and make a normal noodle. Considering the less calorie option of rice and its health benefits, I guess it worths trying.

Idiyappam is a South Indian-originated rice noodle and it is usually consumed as the breakfast itself. Thinking about the broadness of Indian cuisine, idiyappam could be a great side dish for curries as well. Surprisingly, there is nothing other than rice flour, salt, and water in idiyappam. After the cooking process, idiyappam takes its brilliant white color and becomes ready to serve. When you think of noodles, you possibly imagine eating them when it is hot but you need to consume idiyappam while it is cold. I can’t help but imagine how it would feel like for the cold rice noodle sliding through my throat.

8. Ikan Bakar

This name may look interesting for you but we are talking about “grilled fish” when we mention ikan bakar. Ikan bakar is a part of Malaysian and Indonesian cuisine that is basically shaped around seafood. What makes ikan bakar’s taste so much different from the other grilled fish type is the process of marinating and the way they grill it.

For the marination part, they use margarine, sweet soy sauce, and coconut oil. I can’t even imagine how it may taste at that point. While grilling the fish, they usually use banana leaves for fish to absorb all the seasonings. Besides, they prefer cooking it on a charcoal fire so that it will taste more delicious.

9. Imagawayaki

As you may guess from its name, imagawayaki is Japanese food, actually, a dessert which I have tried before. If you want to try the original one and don’t like azuki bean paste like me, it may be a great failure for you. Imagawayaki is actually known as a festival dessert while it gets more and more popular lately. Because there are many people who don’t really like the taste of the azuki bean like me, they have started to change the ingredients into curry, vegetable fillings, or vanilla custard. In my opinion, like most Japanese desserts, imagawayaki doesn’t feel like a dessert because of its ingredients.

To get the fluffy texture of imagawayaki, it is important to mix the ingredients very well and use imagawayaki pan. Like pans for pancakes, imagawayaki pans are deeper and they usually have 4 holes to fill in. Other than imagawayaki, there is dorayaki whose ingredients and outer appearance are also similar to imagawayaki. But, imagawayaki is one cake while the latter is made up of two different cakes.

10. Imellety Perunalaatikko

Whenever I saw a food name like this, I immediately think of Scandinavian countries. Indeed, this food is one of the most famous casserole food in Finnish cuisine. Because it requires a long time to cook, imellety perunalaatikko is a Christmas special food. Although the main ingredients are mashed potatoes and wheat flavor, you will be getting a sweet taste after long hours of cooking. The trick is to let it stay around 50 °C and allow starches in potatoes to break down. After long hours of cooking, the taste of the flavor and the starches in the potatoes will turn into a sweet taste and you will enjoy this side dish during your Christmas night.

11. Inarizushi

Inarizushi, one of the foods that start with I looks like rice filled dough pockets.

Have you ever imagined sushi whose rice is hidden inside a pocket? Inarizushi is probably the easiest sushi recipe to make at home because you will not trouble yourself to make it look good. It is not a type of sushi that you eat at restaurants. Because of its easiness, it is a popular konbini food in Japan. You don’t have to use a chopstick so long as you have hands to grasp it. The main ingredient for this sushi is deep-fried tofu pockets that is what we call abura age. Other than that, you only need to have some soy sauce, carrots, shiitake mushrooms, sushi rice, sesame seeds, sugar, etc.

Inarizushi is a popular picnic food because it is easier to cook and eat. Although I spent almost a year in Japan, I never tried inarizushi because I hate eating anything made from tofu. For the next time, I will definitely try eating inarizushi and comment on how it tasted like. Since it is mostly known as konbini (Japanese 7/24 stores), it doesn’t have a good image on my mind but I still will try it when I have a chance.

12. Inasal na Manok

Mostly known as inasal, inasal na manok is a type of grilled chicken of Philippines cuisine. What makes its taste unique is the marination they use for the chicken. By using lemongrass, vinegar, achiote oil, calamansi juice, you can get the unique taste for inasal. While preparing the plate for inasal na manok, they usually combine it with rice, soy sauce, chicken oil, vinegar, and calamansi.

If you have a chance to check the images for inasal na manok, you will be seeing the golden color of the chicken. What gives this color is the annatto-infused oil that they use for brushing the chicken. That oil is also the one that gives the bitter taste of inasal na manok. As a person who mostly eats chicken rather than meat, this recipe could be my favorite if I could find calamansi and annatto oil by any chance.

13. Incaberries

Inca berries are a special type of berries that are indigenous to South Africa. It took attention with its unique appearance, taste, and health benefits. In Spanish, we call Inca berries uvilla, and the name Inca berries derived from the word Inca because they believed that Incas used to eat this fruit. With its sweet-sour taste and yellow outer appearance, Inca berries started to be the new trend in the diet sector. With its high fiber rate, Vitamin C intake, and health benefits like being rich in potassium, Inca berries are a great alternative for other berries.

Like most of the berries, you can consume Inca berries in the dry format with many options. If you like cooking, you put dry Inca berries on your cake, muffin, granola bars, bread, etc. Since Inca berries are like cape gooseberry regarding their amount, it is pretty expensive in my country. If I could see it in any market by chance, I will be trying to bake my cake by using it for the next time.

14. Indian Curry

Indian curry has a orange-yellow color to it, with a powdery texture. It is also one of the foods that start with I.

Although there are varieties of curry like Japanese curry, Bengali curry, Indian curry is the most popular one thanks to its distinct smell and taste. As the country of herbs, what comes to mind first when we say India is their curry. What makes Indian curry’s taste special is the mixture of cumin, ginger, turmeric, and other herbs. Other than these, there are basic ingredients like chicken breast, onion depending on your taste.

During my stay in Japan, I had plenty of chances to eat Indian curry from an Indian chef. Although I am not good at trying different spices, Indian curry has opened a different stage for me. Especially when you combine Indian curry with steamed rice, it tastes so good that you can almost eat your fingers. Or, you can eat it with naan bread by dipping it into the fluid part of the curry. Since you are what you eat, the smell of the curry will not pass for a while if you eat to much or absorb yourself too much to the smell of it while cooking. Still, it will be once in a lifetime experience for you and it worths giving it a try.

15. Infant Formula

We have talked too much about the food for grown-up people. Infant formula is an alternative for baby milk as you can guess. Since human beings’ diet has changed drastically in the last decades, there has been an issue for mothers to get enough milk for their babies. Ideally, a baby needs to get a mother’s milk for 6 months after birth. However, woman’s engagement in work-life has caused them to have less time for their babies. Of course, there are alternatives like preparing the baby’s milk in advance but using infant formula is easy to access for them.

However, there are some points that make the mother feed their babies with infant formula because of their health situation as well. As for the ingredients of the infant formula, it changes depending on the manufacturer. But, they usually use casein, vegetable oil, cow’s milk whey to create the infant formula. Using infant formula is also up to the socioeconomic situation of the families. While poor families tend to breastfeed their children because they cannot afford to get infant formula, middle or upper can easily afford it by refraining from breastfeeding.

16. Inihaw

Here is another Philippines cuisine for you. In Tagalog, “inihaw” is a word to stand for “grilling”. In other words, inihaw is the term for barbecue. When I saw the image of inihaw, it reminded me of Turkish şiş kebab. Like şiş kebab, they use skewers although they call it barbecue. For this barbecue, they usually prefer using pork or chicken meat although we associate barbecue with red meat.

There are different versions of inihaw. While you can cook it by directly putting it on charcoal, you can also add seafood by putting them in a skewer. As in other grilled food, what makes inihaw delicious is the marination itself. They usually use the same things for both marinating and as a dipping sauce: anatto oil and banana ketchup. This mixture is what gave inihaw the orangish color.

17. Instant Ramen

Being one of the foods that start with I, Instant Ramen in this photo is served in a bowl with chopsticks alongside it

This is a food that saved time and money for millions of people since the time it first came out. Just like the usual ramen, instant ramen is also a Japanese product. Instant ramen is also known as instant noodles but this is kind of different from the ones sold in plastic packages. Momofuku Ando found out instant ramen because people had trouble affording restaurant food after World War II. What matters most about making instant ramen is to keep it fresh all the time. There are different types of packaging styles to keep instant ramen. One of them is the ones filmed so that air or water can’t permeate in it. When they use sealed packages, it gives you an option to preheat your noodle as well. In a usual package, they also provide some seasonings along with instant ramen.

Although instant ramens are not a healthy option considering the rate of fat in them, people keep buying them because of the easy access and easy cooking. When I talk about instant ramen, I actually mean the original Nisshin ramen in plastic cups. There are different versions of it because of the popularity. I have had a chance to try curry, vegetables, seafood, and the normal versions and I must admit that all of them were delicious. If you ever have a chance to buy Nisshin’s products, you should try one too!

18. Iodized Salt

It may sound weird to open a separate title for the salt we are using at our tables. But, this salt has an irreplaceable place in our lives and most of you probably don’t have an idea about its benefits and harms. Iodized salt includes iodine that is very beneficial for your health. Iodine deficiency is a serious illness that most people have trouble with. When the human body lacks iodine, it may pave the way to intellectual and developmental issues. Besides, iodized salt is a great toxin remover for your body. Besides, iodine boosts thyroid function and helps your blood functions get regulated.

Although they say that iodized salt takes your body under control, it is possible so long as you keep it in the minimum amount. Especially when you are on diet, your dietitian will not suggest you use iodized salt at all. But, it will be better for your body to use it from time to time. Furthermore, upon excessive consumption, iodized salt may have an effect on those with Goitre disease.

19. Iskender Kebab

Iskender Kebab, served with tomato sauce and turkish yoghurt, looks yummy

I would feel uneasy if I cannot mention Iskender kebab on this list. Although there is this joke saying that Alexander the Great is the founder of Iskender because his name is “Büyük İskender” in Turkish, he is not. The founder of Iskender kebab is Iskender efendi who used to live in the Bursa district in Turkey. When you have heard the word “kebab”, you probably imagine the rotating one. It is actually “tavuk döner” which basically means rotating chicken kebab. In Iskender kebab, the layer consists of cubed cut pitas. On that, the cook puts thinly cut grilled lamb and there will always be yoghurt, one tomato, one pepper, small meatball on the same plate.

After the cook finishes preparing your Iskender, they will bring it to the table and pours tomato sauce on it. Since the plate will be too hot to hold, they will always say “The plate is hot. Please do not touch it”. They will also pour melted butter on your Iskender but it depends on your preference. After all that sauce and pita, there will be too many calories to burn for you. Once you give it a try, you will not regret getting those calories though.

20. Israeli Falafel

Falafel is like the backbone of Israeli cuisine. As the best friend of vegans, falafel is a great option for your light meals. There is a common belief about the birth of falafel. In old times, people in Egypt were looking for an option to eat food at festivals because they cannot consume meat during definite holidays. Since its ingredients are easy to find and it is pretty easy to cook, falafel has become a very popular street food as well.

The irony is that I have never eaten falafel in my life just because I don’t like tahini, and chickpea together. For this reason, it would be hard for me to give an exact explanation about how it tastes but it definitely looks delicious. Combining chickpea, tahini, garlic, cumin, baking soda together is an interesting choice. But, apparently, the outcome is too successful that falafel has become famous worldwide.

Bonus: Ice Pop

Ice pop is one of the foods that start with I

Ice pop, ice lollipop, popsicle, ice block, freezer pop…Have you ever heard of any of these names during your childhood? If you have, you probably had the best childhood ever. I still remember the toothache the popsicle gave me when I was trying to eat one during my preschool times. As you can guess from those alternative names, ice pop is a block of ice that you can easily make even at home. People know this usually as popsicle because popsicle was a brand famous for its ice pops.

For the usual ice cream, they keep whipping the ingredients to prevent them totally freeze while they freeze ice pop passively. In other words, ice pop turns into a solid block because there is no process in between mixing the ingredients and freezing it. If you want to make your own popsicle, you need to blend the fruit of your preference, honey, milk, and some salt and put the mixture into pop molds. Since there won’t be any additives, it will be healthier compared to other ice pops.

Conclusion: About 20 Foods That Start With I

It was a pretty challenging experience for me to write about 20 foods that start with I. While I was writing about these 20 foods that start with I, I found myself heading to the kitchen more than ever. I have tried to sum up this article by mentioning foods from different country’s cuisine so that anybody could come across some food that they haven’t seen before when they check 20 foods that start with I. We will be continuing our “foods that start with” series with the letter K and hope that you will keep following us until our next article.

If you ever think of any other food than the ones in the article “The 20 foods that start with I”, please give us a comment down below and teach us the delicious cuisine of your country. In case you have any other suggestions for the next letter, you can tell us by commenting on this article. I hope that you will enjoy reading about 20 foods that start with I will be as I did.

Foods that start with N

Foods That Start With N – 30 Trips to The Delicious World

Foods That Start With N – 30 Trips to The Delicious World

Chocolate ice cream with peanut sprinkles on them, third food on our list of foods that start with I

Welcome to the world of Food with where you can learn different food names from different countries. In this post, we will be talking about 30 foods that start with N.

1. Napoli Salami

Known as the finest spicy sausage of the southern part of Italy, Napoli Salami is also known as Salame Napoli. Italy got to know this type of salami starting from the end of the 17th century. To get Napoli Salami ready for service, you need to hang it in a room for 7 to 8 days with a well-tight cover. You need to use black pepper, spices, and fresh Italian pork to make a Napoli Salami. People usually use pottery barrels to keep Napoli Salami fresh.

2. Nashi Pear

Have you ever seen that juicy, yellow-green pear on the shelves of the market? It is what we call Nashi Pear. The fact is that Nashi means pear in Japanese. Since this pear was originated from East Asia, there have been different names like Asian pear, Chinese pear. But, the most popular one is Nashi pear as you can see. If you eat 1 nashi pear, you can get the %8-10 of your daily vitamin C intake. You can get the most delicious Nashi pear between March and November.

3. Natillas

We are back in Europe with this delicious taste. Natillas is a product of Spanish cuisine and it is a variety of custard. Here are the main ingredients for you: milk, sugar, vanilla, cinnamon, and egg. It doesn’t seem so hard to make right? “Natillas” is actually a revised Spanish version of “cream”. Since all Spanish-speaking countries are familiar with this tradition, there have been different interpretations for this amazing taste. While some of the natillas look like pudding as in Peru, others look like flan. The cinnamon is for use as a topping but I have to pass that as well because I am a big hater of cinnamon. When I saw the recipe for natillas, it reminded me of Turkish salep.

4. Nøkkelost

Our fourth stop is this delicious cheese from the borders of Norway. First of all, it would be helpful to translate this word into English for you. Nøkkelost means cumin cheese because they use cloves and cumin to create the flavor. Although there is a confusion that nøkkelost resembles the Dutch cheese Nagelkaas, nøkkelost is made from cow’s milk. I am not a big fan of trying different cheese types because most of them stink, this could actually be a better option for me.

5. Naan

We are taking you to West Asia with my favorite Indian food. Most of you might have fallen into the fallacy of thinking that naan is from Indian cuisine but it actually is from Persian cuisine. In Persian, “naan” means bread but it has a different texture compared to usual bread. I have tried the Indian version of naan and it was the thick flatbread. The most delicious type of naan is the cheese-included version for me. Since it is originated mainly from the Middle East, some people might say that it even looks like a pita in Turkish cuisine.

6. Nabemono

Here we come to the kitchen that I am familiar with very well. Nabemono is one of the most popular Japanese dishes for crowded gatherings. Taking its name from Japanese words “nabe” meaning pot and “mono” meaning thing, nabemono basically stands for anything that you cook in the pot. Considering the other cuisines, it looks like a stew but meat is not the main flavor.

There are two types of nabemono; lightly and strongly flavored and these also split up into different parts. Mizutaki is the lightly flavored type of nabemono I have tried when I was in Japan. You basically dip all the vegetables in the boiled water and keep the stove open. And, you can dip the meat in your preference by using chopsticks and eat them immediately. I can admit that because of the concept of “cook and eat by yourself”, eating nabemono was a wonderful experience for me.

7. Nacho

Now, we are getting back to the other side of the globe. From Mexican cuisine, nacho is probably a type of food that most of you are familiar with. The ingredients are pretty simple to collect: a cheese-based sauce that is also known as totopos and heated tortilla chips. Nachos are usually not the main dish but the appetizer because they don’t fulfill the necessary nutrition for your one meal. While you can find tortilla chips in all versions, the toppings are left to your choice. The most popular toppings are black beans, tomato sauces, guacamole, olives, etc. It is up to your imagination to enrich the taste of your nacho.

8. Nantua

Taking its name from the region in France, Nantua is a part of French cuisine. Nantua is a region that is famous for its crayfish and Nantua sauce also has crayfish as the main ingredient. To make this sauce Béchamel sauce methods are used but the type of butter is very essential to the taste itself. For the best experience, it would be better to use crayfish butter for the sauce itself. The main ingredients for Nantua sauce are crayfish butter, cream, crayfish tail, and Béchamel sauce. Pike dumplings (quenelles de Brochet) usually go well with Nantua sauce if you think of cooking the sauce by yourself.

9.Nasi Goreng

As a part of Indonesian cuisine, Nasi goreng is a type of fried rice. Most Asian cuisine has different versions of fried rice. But, Nasi goreng has some unique features. With its aromatic, smoky smell, Nasi goreng will be capturing your hearts. Besides, this rice is budget-friendly because you do not have to cook fresh rice for it. According to the recipes, what makes Nasi goreng more delicious is using leftover rice.

The ingredients are not hard to find either. Leftover rice, egg, some vegetables, sweet soy sauce, and seasonings will be enough. You should cook the egg as separate from the main dish and prepare it as sunny side up. You will be enjoying the best of it when the egg yolk mixes with the rice. Although this is rare in Turkish culture, nasi goreng is a great food to eat for breakfast when it is combined with tomatoes, cucumbers, etc.

10. Natto

Ater one example from Mexican cuisine, we are back to Japanese again. This time I will be talking about the weirdest Japanese cuisine I have ever tried. Natto is a type of food which you can either like or hate totally. Natto is basically a Japanese food that you can make by fermenting soybeans. Along with natto, people usually prefer using soy sauce, karashi mustard, or tare sauce.

The weirdest thing about natto for me is that people prefer eating it for the breakfast along with Gohan (steamed rice). It has that strong smell as if you are eating a stinky cheese that has ripened too much. Considering the long lifespan of Japanese people, eating natto can be one of the reasons thanks to its nutritious ingredient. If you would ask me whether I would eat it for health, it would be a big “no” from me because I am very sensitive to heavy-smelling food. But, I would encourage you to try it anyhow.

11.Navy Bean

It is an interesting way to name a bean as “navy bean” even if it doesn’t have navy blue colors. But still, this bean has a long history about its name. When you see this tiny bean which is smaller compared to regular-sized beans, you may be confused about the relationship between the name of the bean and its shape. In fact, this name was given because the US Navy army has been using this bean in their kitchens since the middle of the 17th century.

During World War II, the navy bean might even become the lifesaver of the US army settled in Queensland because it is a cheap supply and it gave enough nutrition to the marine troops.

12. Nectarine

Nectarine has a soft surface and looks like a small peach, but a harder one.

This fruit will make you question if it is closer to peach or apple. Basically, the nectarine is accepted to be from the peach family but without the fuzzy texture. Compared to peach, nectarine has a firmer texture and they have more aroma. Nectarine’s history dates back to 4000 years ago. It is a common belief that China is the first producer of nectarines. If I have to make a decision between nectarine and peach, I would go with nectarine be my first choice because it is easier to eat. By the way, the nectarine is a great source of Vitamin A and C. For the recipes, I would highly recommend using nectarine for pies, jams, and smoothies. This is one of my favorites on this list of foods that start with N. 

13. Neep

Neep is a Scottish word that stands for turnip (also known as swede in England). For the best experience, you should decide on whether you want to cook frozen or fresh neep. The most tricky part of using the neep is having to peel it. Especially when you want to cook neep out of its season, using frozen neep will help you get all nutrition and it won’t take much of your time either. People usually consume neeps by mashing them like mashed potatoes and serve them with other food.

14. Nen Dzem Fen

When I first came across this name, I thought the word was either Chinese or Vietnamese. It turned out to be a Chinese word to define a specific type of noodle. And, this noodle is a fresh short-hand rolled noodle that actually looks like some type of Turkish cheese. You don’t have to boil them or soak them in the water. Actually, you can directly fry them with other vegetables. I would like to give it a try when I find it because I really love eating fried noodles.

15. Nesselrode

This food sounds like a real person’s name, doesn’t it? Well, it is actually true because the recipe is created by a chef for Count Nesselrode. Apparently, that count was a Russian who is a big fan of eating desserts his chef made especially for him. Eventually, Nesselrode pudding is the one that has become well-known. The recipe comprises cream-improved custard blended in with chestnut purée, sugar-coated organic products, currants, raisins, and maraschino liqueur. Just looking at the ingredients, you can imagine how elegant this recipe could turn out to be.

16. Nettles

Actually, I have a good story with nettles. When I was a child, I fell off the fig tree to the pile of nettles and all my body was swollen. Since that time I have grown some kind of an allergy to nettles. However, this plant is actually very healthy for your body. My mom used to cook nettle soup and force us to eat it. It helps the blood circulation system, alleviates digestion-related disorders, and supports those with diabetes. It is a great source of Vitamin A and Vitamin C.

You may ask why nettles cause irritation on the skin. Because nettle has spicules that cause mechanical irritation. This plant may not be familiar to you but its birthplace is actually Europe. Especially in the East part of Europe, people use nettle as an ingredient to make börek. I have never tried it before and I don’t think I will ever want to try because of my phobia. But, this should not stop you.

17. New York Steak

With its firm and tender texture, here is a slice of mouth-watering meat you won’t regret buying. What makes New York steak special is that it is made from the beef short loin. Basically, the New York steak was known as Kansas City Strip steak but after some changes with the strips, it started to be called New York steak. The biggest difference between these two is that New York steak does not have the bone. For the best experience, it is better to cook New York steak at high temperatures.

18. Nigiri

Nigiri is basically sushi without the seaweed covering. Looks yummy. Is also one of the foods that start with N.

If you are not familiar with the Japanese language or not a sushi gourmet, it is highly possible for you to mistake different sushi types. When I say “sushi”, I am not talking about made-up sushi like California rolls. This sushi comes from the original Japanese sushi recipes. Nigiri sushi stands for sushi that is made from rice and raw fish top. In other words, you don’t have to use seaweed to make it. You only need to cook rice for making sushi, roll them in the elliptical shape, and put the raw meat on it.

During my stay in Japan, I found out that the only topping option for nigiri is not raw meat. There were fried salmon, fried or raw octopus, oily salmon, etc. I still remember the taste of oily salmon in my mouth. It is a must-to-experience food for everyone.

19. Nikujaga

This article has become an area for me to improve my Japanese skills somehow but choosing this food is only a coincidence. As another Japanese dish, nikujaga is a made-up name. While “niku” means “meat”, “Jaga” is the abbreviation for “potato” in Japanese. So, the main ingredients of this dish are stew and potato. Other than these ingredients mirin and soy sauce has a great role in the flavor. While you can cut potatoes in cube shapes, it is best for the meat to be thin sliced so that it can simmer very well.

During my stay in Japan, I went to a restaurant Sukiyaki that basically serves meat-based food. I had a chance to try nikujaga there but the taste was totally different from what I imagined. Mirin has a decisive factor with its sake-like taste. It is definitely different from the usual idea of stew but it still delicious.

20. Nocciola

As you can guess, nocciola is an Italian word. When you look up the dictionary, you will see that nocciola means “hazelnut” in Italian. Because Italy is the second biggest hazelnut producer in the world (The first one is Turkey), it is not surprising that nocciola has taken place in English dictionaries. Italian desserts and snacks made by nocciola are so delicious that words fall for to explain the aroma of that taste.

21. Noodles

This is the food that comprises 70% of an average Asian man. Thanks to its convenience, it is one of the easiest food to make. You need to open a package of noodles and pour hot water on it to eat it. Or, you can maximize the taste by adding it to chicken and mix with vegetables like I usually do. Noodles are probably one of the oldest food in world history. There are people who usually mistake noodles for Japanese ramen. Noodles are only made up of unleavened dough that is cut in the shape of long strips. The main ingredients for noodles resemble pasta but they are totally different from each other. Noodle is one of the ingredients of ramen while ramen is a kind of soup that includes noodles, nori, meat, etc.

22. Nonpareil

If you have ever stopped by a bakery selling cupcakes, you must have definitely seen nonpareil. But, it must be surprising for you to hear that if you don’t know what that word means. Nonpareil is a type of topping used for cakes, muffins, and cupcakes. When we think of toppings for muffins, sprinkles are probably the first thing coming into mind. However, nonpareil is the round-shaped version of sprinkles. In French cuisine, there was a system of categorizing food according to its size. Nonpareil was the word to categorize the smallest food types. For this reason, it is no surprise to use this name for small round dots that are made from sugar.

23. Nopalitos

When there is a speech about cactus, the first country coming into our mind is Mexico. You may ask me why I am telling you this now but cactus is very related to this dish. Nopalito is a dish that is made by using Nopal cactus. Please do not forget to clean the thorns before starting to cook! Surprisingly, the Nopal cactus is something that can be consumed when it is raw as well. Besides, there are many health benefits coming with the regular consumption of this cactus. It is believed to lower blood pressure and cholesterol. I can hear you asking for the recipe already.

Nopal cactus can be used in both nopalitos or nopal salad. For Nopalitos, you need to finely chop nopal cactus pads, add tomatoes, crumbled cheese, and green onion on the top and start mixing those ingredients. If I get to Mexico by any chance, I am definitely going to try this dish. If you are willing to get more information on Nopalitos, you can also check this page as well! 

24. Nori

Here is another Japanese food for you although it is not my favorite. Nori is a dried edible seaweed type. Almost 6% of nori consists of protein. Like other seafood, nori has a distinct smell that makes it harder to eat. However, I have seen people who ate nori like a snack despite that distinct smell. Nori is one of the main ingredients for sushi and onigiri. When you wrap the sushi ingredients with nori, the type of sushi is called “maki”. In Japanese “maku” means wrapping so I assume that this type of sushi is “maki” because they wrap it into nori. As stated before, there are different types of sushi like nigiri and maki. This became the second type of sushi I have mentioned to you.

Depending on the type of ramen you are eating, you can find nori as the ingredient of ramen as well. Because it is really nutritious, Japanese people mostly prefer putting nori in anything they can eat. In my opinion, nori goes best with sushi because sushi balances the distinct smell of nori with seasonings and soy sauce.

25. Normande Sauce

When I saw the name of this sauce first, it reminded me of the Norman conquest. Because this sauce will captivate your hearts with its taste especially if you like mushroom-like me. Normande sauce is also known as Normandy sauce and it is a classic for seafood. The combination for this sauce is interesting because there is fish velouté, mushroom, egg yolk, and cider if you prefer. Especially when you think of pouring this sauce on seafood, it may make you feel awkward but you are not going to believe in the harmony between the food and the sauce.

There are some recipes in which they also prefer putting Normande sauce on shellfish other than usual fish. I haven’t had a chance to taste it so far because it is not a usual recipe that you can see in Turkey. But, I think it will be an interesting experience for me.

26. Nougat

Nougat is mostly used in chocolate bars and cakes. Is chewy and sweet.

Nougat has a familiar taste in Turkish cuisine and it is called “nuga” in Turkish, which makes it one of the foods that start with N in two languages :). Although there are different theories regarding the origin of this delicious snack, nougat was probably first produced in Iran territories. “Nougat” comes from the Latin word”nucatum” meaning nut. The main ingredients of nougat are roasted nuts, honey, whipped white egg part, and sugar. As you can guess, the taste will be too sweet if you overeat it. From the outside, nougat is in between Turkish delight and halva. But, when you eat it, you will be realizing the resemblance between nougat and crunchy bars.

27. Nouvelle Cuisine

As you can see from the keyword, Nouvelle Cuisine is not only about one food but a whole cuisine. In French, nouvelle stands for “new”. In other words, nouvelle cuisine means “new cuisine”. Compared to the sophisticated, high-calorie food of usual French cuisine, nouvelle cuisine has become a breakthrough with its simple, light, and delicate dishes.

Along with the taste of the food, the presentation also matters a lot because they need to get away from the complex recipes. Times spent for the preparation of the ingredients started to be used for the presentation itself. Thanks to its light ingredients, nouvelle cuisine has become helpful for those trying to lose weight as well. Since they paid more attention to the simplicity of the ingredients by stopping using heavy sauces, nouvelle cuisine took the role of dietary cuisine. Each plate has turned into an artwork thanks to the efforts of the chefs who tried to create inventive and simple dishes.

28. Noyaux

We are continuing our series with another French word. Although it sounds like an elegant food, noyaux basically stands for the kernels of some fruits like cherry, peach, plum, and apricot. Then, what makes this kernel so precious that we can call it noyaux? When you google Noyaux, the first image coming out will be Crème de Noyaux that is basically creme liqueur made by fruit kernels. There is a warning that noyaux contains prussic acid that could be potentially dangerous. However, for prussic acid to be fatal for your health, you need to consume more than 10 teaspoons to get poisoned. In other words, you can enjoy your drink without worrying about it. Other than using noyaux for a liqueur, there are people making jam without removing the kernel of the peach.

29. Nugget

Glorious chicken nuggets, they are crisp and golden. Just like how they should be.

As the lifesaver of students, nugget has an important place in our kitchens like pasta. Especially when you get it from the market, it is cheap and ready to cook. Since it is cheaper to get nugget from the market, I wouldn’t suggest you cook it by yourself. If you are insisting on cooking it by yourself here are the ingredients for you: breadcrumbs, chicken breast, egg, flour, black pepper, garlic, vegetable oil. While cooking, you need to cut the chicken breast in the nugget shape and dive it into the mixture of egg water and breadcrumb later. Although I have tried cooking schnitzel before and did a good job, I have never tried cooking nugget. Nugget has always been lazy person food for me. I usually fry them with potatoes and eat them for dinner when I feel too tired to cook. It is also one of the most famous foods that start with N. 

30. Nut Milk

This is a product that gets more and more in demand in the last few years because of the claims that cow milk is not healthy. Along with that, the idea of consuming vegan milk might have been very popular as well. Since it takes more effort to make nut milk, the prices change accordingly. Normally, you don’t have anything to do if you want to drink cow milk other than boiling it.

But, when it comes to making nut milk, it is a long process. You can use nuts, cashews, almonds to make your nut milk. If you want to make it by yourself, you need to soak the nuts in the water for one night. On the other day, you can blend them with fresh water after you rinse and drain the soaked nuts. Since there is no sweetener, you can add a little sugar or honey if you prefer and get the best taste.

30 Foods That Start With N- Conclusion

In this article, we have tried to sum up 30 foods that start with N. I must admit that finding 30 foods that start with N was not that as hard as I thought. While listing those 30 foods that start with N, I felt like my mouth was drooling, but I eventually finished the whole article. From these 30 foods that start with N, my likes and dislikes were both from Japanese cuisine. While nigiri may be the food I liked most about Japanese cuisine, natto is the one I hated most. If you found this article helpful, please take a look at our other article: foods that start with D. Although we have tried listing 30 foods that start with N, this list will go on when we broaden our perspective.

Please notify us in the comments if you know any other food starting with N other than the ones we listed in the 30 foods that start with N article.

foods that start with d

Foods that Start with D – 30 Amazing Foods Inside!

30 Foods that Start with D – Amazing Oriental Foods Inside!

foods that start with d

Welcome to, here we have yet another post in our Foodcyclopedia. In this post, we are going to talk about foods that start with D. I have enjoyed crafting this list a lot, just like our other lists in the category. Finding foods that start with the letter D is not so hard, given that there are many words already starting with D. I’ve had a hard time with the X list. Anyway, I have done my best to keep it interesting.

You should totally check our YouTube video, we have gone over 5 of the foods that start with D in this list!

Let us get straight into it, shall we?

1. Date

Brown-yellow date fruits hanging on a date tree branch

The first item on our list of foods that start with D is the Date fruit. Date is a sweet fruit that is originally grown in the Middle East. It has a long seed and a mild texture. It takes part in Islamic Culture. Every year during Ramadan Fest, people fast. After the fasting period ends every night, the Date is usually the first food they eat. It is rich in fibers, magnesium, and manganese. It has been cultivated in the region for about 5000 years. Ancient Egyptians used to make Date wine from this fruit. Then as time passed by, in Ancient Rome, Date was the symbol of victory.

2. Donut or Doughnut

Who does not love Donuts? It is very popular in the American tv series and also one of the foods that start with D. You can see the policemen grabbing a doughnut on their way to the crime scene. This dessert is very high in sugar and contains mostly carbohydrates. What makes a doughnut special is mostly the dough. It is a very soft sweet dough that will literally melt in your mouth as you drink your strong black coffee with it.

When I was in Germany for an internship, a chocolate doughnut was the best option for me on my way to work. There are of course other versions of doughnuts where the dough can be crispier but the original doughnut should be soft. Above the doughnut, there is usually a topping made from chocolate or a strawberry sauce. The dough however resembles that of the Berliner’s. What is special about the Berliner is, that it has a strawberry jam in the middle, but is made from a dough-like doughnut’s. The top of the Berliner is then garnished with icing sugar.

3. Dill

The third item on our list of foods that start with D is Dill. Dill is a type of plant that is often used as a seasoning. It actually originated in Asia. If its leaves and seeds are dried and then ground, you get the seasoning. It is also used in many salads and pastries. For example, If you come to Turkey and want to eat some Poğaça (pronounced: Poacha), which is a kind of a pastry, we strongly recommend that you eat some Dill Poğaça. It makes the color of the Poğaça greener than it is and really increases the taste.

In European cuisine, people use Dill as a topping for boiled potatoes, of course, covered with fresh butter.

Another interesting use of Dill lies in Russia. Dill has antiflatulent properties. What is antiflatulent you ask? It means that dill helps with the prevention of excessive intestinal gas. Russian cosmonauts eat dill in space because of the confined quarters and closed air supply.

In Polish cuisine, fresh dill leaves are mixed with sour cream to be served as a dressing. This dressing can then be mixed with freshly cut cucumbers. Delicious and juicy cucumbers are then mixed with this sauce, forming a salad named Mizeria.

4. Dolma

Meat stuffed gourds, Dolma is one of the foods that start with D

Ahh, Dolma… My mom makes the best Dolma in the world! Being one of the foods that start with D, Dolma is a Turkish specialty. There are many kinds of Dolma made with different vegetables. Dolma means stuffing in Turkish so you might also assume, that there are many types of Dolma. Let us talk about some of them.

Sarma is a kind of dolma that is made with rice, currant, olive oil, and spices. The stuffing contains the ingredients mentioned in the last sentence. After the stuffing is ready, you can lay some grapevine leaves on the table which are usually stored in salty water. Leaves are rolled with the stuffing inside and put nicely into a pot. After that you lay lemon slices above the pot, pour water and olive oil in, and let simmer. After that, the sarmas are ready to be served.

Another type of dolma is the Bell Pepper Dolma. Top of the bell peppers are sliced and the mix is stuffed within the bell pepper. The top of the bell pepper act as a natural lid for the dolma and the way they are cooked is similar to that of the Sarma’s. After cooking, be sure to serve it with Turkish yogurt. The combination works best if the yogurt is a bit sour. With almost the same stuffing, you can make Gourd Dolma. The inside part of the gourd needs to be however carved out first so there is enough room for you to put the stuffing in. Keep reading to find more foods that start with D!

5. Dip

Who does not love to dip? Dips are also one of the foods beginning with the letter D. You are sitting with your friends, watching Netflix, or having a drink together eating chips of course! The best part for me about the chips is the dipping part. There are three dipping characters in the world and they are as follows:

  • Soft Dippers: People who dip their chips just a little. They want to get the flavor of the chips more and garnish the taste by adding the aroma of the dip.
  • Medium Dippers: These people are ordinary people like most of us. They dip just fine to balance the taste of the chip and the dip.
  • Hard Dippers: People who cover their chip almost entirely with the sauce. These people live up to the extreme mostly with their food. They prefer the aroma of the dip over the taste of the chip.

If you are wondering what kind of a dipper I am, I am a soft dipper 🙂 Also with the fries!

Dips are mixtures of sauces and liquids so you enjoy your food better. Salsa and nacho dips are the most famous dips that go along well with chips. For fries though, one of the most famous dips is the ranch dip. Ranch sauce is also one of my favorites. Dip is one of my favorite foods that start with D.

6. Desserts

Being one of the foods that start with D, desserts are sweet foods that people like to eat after their main meal. For example, after supper, an apple pie is a perfect dessert. It is going to make you sleepy and you will enjoy the mixtures of apple and cinnamon aromas. My favorite desserts are:

Apple Pie: Apple Pie is one of my favorites in the world. Oh boy do I love cinnamon! Apple Pie is one of the most famous pies in the world. The main factors in an apple pie are the dough and of course, the quality of the apple used. Sometimes it is topped with cream or ice cream or it is even served with cheddar cheese.

The history of the apple pie goes back to medieval times. In Holland, apple pie is first documented in a cookbook. In this old recipe, the apples were first cooked one time, then peeled off. The apples are then to be mixed with a wooden spoon and put in the pastry. The apples can be seasoned with ginger, cinnamon, small coconut, cloves, and icing sugar. After that, the apples are mixed with cream inside the pastry to be cooked in the oven once again.

7. Decaf

Decaf is the short version of decaffeinated. When people go up to a coffee place or a roastery, they ask for a tall decaf and they get a tall-size decaffeinated black coffee. That is why Decaf is in our list of foods that start with D. Some of us prefer regular coffee with caffeine content. But some of us may prefer decaffeinated coffee, because of health issues, or because we do not want to receive stimulants in our body. Caffeine stimulates our body and causes an increased temporary sense of wakefulness and therefore you become more alert.

For example, most people get sleepy after they eat lunch, dinner, or breakfast. The best way to mitigate this sleepiness is to drink an espresso or drink a beverage with high caffeine content. This will balance the sleepiness caused by having a meal. here is also one more possible use of coffee. If you would translate it to English it would mean “breakofee”.

Power Napping with Coffee

If you want to power-nap during the day, which is an amazing way to get some rest during a busy day, that involves 10-25 minutes of sleep. So, if you would like to do a power-nap, you should drink an espresso before doing so. Caffeine gets absorbed after 20-25 minutes into the body, which means that you will be much more awake when you wake up from your power-nap.

Decaffeinated Coffee is preferred mostly by people who, as mentioned above, have health issues. Caffeine may cause uncomfortable symptoms in their body, preventing them from sleeping. Also, it is recommended that pregnant women should not drink coffee for the health of their unborn children.

As you may have guessed, some of the foods that start with D, cannot be taken lightly…

8. Daiquiri

A cocktail glass filled with grapefruit Daiquiri, glancing red like blood

Daiquiri is one of the most famous cocktails in the world and also one of the foods that start with D. It is also a family of cocktails, whose basic ingredients include rum, citrus juices, and sweetener or sugar. Citrus juice is mostly lime juice but there are variations of Daiquiri where Bartenders use orange juice as well. Daiquiri is also one of the basic six drinks in the book “The Fine Art of Mixing Drinks“, written by David Ebury.

We have mentioned this book before in the Conclusion section of our list: foods that start with X. I just really love the way fruits from the citrus family like oranges, lime, or lemon are mixed with drinks like tequila or rum. They are real taste enhancers.

Other most known variations of Daiquiri are:

  • Strawberry Daiquiri: A drink that contains blended strawberry, rum, lime juice, and cane sugar.
  • Banana Daiquiri: A drink that contains blended half-banana with regular Daiquiri
  • Avocado Daiquiri: A drink that contains blended half-avocado with regular Daiquiri
  • Hemingway Daiquiri: Is a Daiquiri made out of white rum, lime and grapefruit juice, and maraschino liqueur

9. Dragon Fruit

Dragon Fruit is one of the foods that start with D and it is also known as Honolulu queen. They are called Dragon Fruits because they resemble the texture of a dragon or a dragon egg. They are the fruit of a cactus species and cultivated almost all around the world including the United States, Southeast Asia, the Caribbean, and Australia.

The best part about this fruit is that not only it is delicious, but you can make really cool and tasty smoothies with it. Having a good blender while making a smoothie is a crucial part of the process. That is why, if you are looking for a quiet and powerful blender, check our Top 10 Best Quiet Blender Reviews at JarKitchen.

Studies show, that eating 100 grams of dried Dragon Fruit supplies you with 11% of your necessary Vitamin C intake. It is also rich in calcium and protein. Which makes it a very good option in the Covid-19 Pandemic. People rarely (or should rarely) go out and do not have healthy eating habits. That is why it is important to take your vitamins, eat enough protein each day to keep your muscles from going through muscular dystrophy. Remember to take a walk for 15-20 minutes every day!

10. Dark Chocolate

Who does not love chocolate right? Some people prefer dark chocolate over milk chocolate and of course, they have their reasons. Dark Chocolate is the 10th food on our list of foods that start with D. You might be wondering how dark chocolate is made. The difference lies in the making of them. Milk chocolate contains a high amount of milk, where dark chocolate does not. Some people with lactose intolerance prefer eating Dark Chocolate because when they eat lactose-containing foods like Dairy products, for example, they go through bloating and create abnormal amounts of intestinal gas.

If you ask me, I prefer milk chocolate. I like how sweet the combination of milk and chocolate is. It is also called Bitter Chocolate because, without milk, the chocolate tastes bitter when compared to milk chocolate.

If you would like to drink something while eating Dark Chocolate, one of the best options is Turkish coffee. Turkish coffee is usually consumed along with something sweet like dark chocolate or Turkish delights.

We are at half of our list of foods that start with D. Keep reading for more interesting foods that start with D.

11. Deviled Eggs

Deviled Eggs with sprinkled hot pepper flakes above them

One of the best ways to eat an egg is to make Deviled Eggs or a.k.a Russian eggs. It is also one of the foods that start with D. The name might not give away what kind of a cooking style Deviled eggs are. They are stuffed eggs. Deviled eggs have been made since the Ancient Roman times, where they were found in recipes. Deviled Eggs are made by cutting hard-boiled eggs in half of course without shells, then extracting the yolk.

This yolk is then combined with other sauces like mayonnaise, mustard, and some greens to make a paste-textured form. This paste is inserted back into the slot left in the egg white. They are usually served cold as an Hors d’oeuvre.

12. Dilkush Bread

Dilkush Bread is one of the foods that start with D. It is one of the most popular snacks in India and believe me they look and sound very delicious. They are made from ordinary dough or puff pastry. The original recipe includes coconut or dried fruits in the Bread. They are mostly liked by kids, teenagers and of course by the adults too. The reason why they are so much liked by the kids is that they are the perfect snack and they are of course sweet!

Another upside of the Dilkush bread is, that you can bake them at home very easily! People may think that baking Dilkush bread is a complex process and may require extra kitchen gadgets to make. But they are wrong, they are very easy to make which makes it a perfect option for students also.

There are some suggestions to make a perfect Dilkush bread. Firstly, you need to use fresh and good quality yeast. If the yeast you are using is low quality or not fresh, the bread may turn chewy. The inside can be made more colorful by adding tutti frutti and cherries. They will look amazing!

13. Dowdy

This is an old fashioned pastry which is mostly baked on a pan. Dowdy is one of the foods that start with D and you will like this one very much just like the others! To make an Apple Pan Dowdy, for example, you need to add cooked syrup over the apples. After that, you need to add a flour topping. Which will make the dowdy look even tastier. They are also one of the foods that start with D.

Quick Apple Pan Dowdy Recipe

To bake an Apple Pan Dowdy, you need to preheat the oven to 400 Degrees Fahrenheit or 200 Degrees Celcius. Grease the baking tray and lay the apples on it evenly and nicely.

After that, mix the brown sugar and flour in a saucepan. Add vinegar and water until the mixture is blended and the sugar is completely dissolved. Start heating it up! Bring the mixture to a simmer and be sure to keep stirring constantly otherwise the mixture might get burnt where it makes contact with the pan. You are going to see the sauce getting thickened up. Remove the saucepan from the heat and let cool for ten minutes.

Take the cooked sauce and pour it over the apples evenly and make sure every inch of those delicious apples are covered with the sauce, they need to be marinated. While mixing them, add some vanilla extract.

In a separate bowl, mix the flour with baking powder until you see no lumps in the mix. Add milk and pour the batter over the apples and syrup.

Put the tray in the preheated oven and bake until the topping is golden brown and apples are tender enough, which you can easily test with a fork. This step should last about 35 minutes. After that, the Apple Pan Dowdy is ready to be served! Bon Appetit!

14. Dodger

Dodger is a very tasty cake which is also one of the foods that start with D. What is so special about the Dodger Cake is, that it is made from cornbread. It needs to be small and oval-shaped. That is why they are one of the best options out there to be eaten along with a cup of tea. You can dip the Dodgers in your cup of tea to enhance the taste and the flavor of both the cake and the tea. They are like the king of biscuits! to make a white chocolate Dodger Cake you need to:

  • Preheat the oven to 180 degrees Celcius. Do not forget to grease the baking tray.
  • Afterward, you need to melt the chocolate and the butter in a large saucepan. Be sure to stir constantly so there are no lumps formed in the pan. With a mixer at hand, mix sugar and eggs firmly and add the chocolate-butter mix to be stirred by the mixer. Then you need to add the flour to get a dough-like mix, which then you will have to pour into the baking tray you’ve already greased before.
  • The next step is to add some jam, preferably strawberry jam, and slowly stir in the jam with a knife. You should not mix too much because you need the taste of the jam stimulating your taste buds perfectly at most bites. Bake for 25 minutes in the oven and after letting it cool, they are ready to be served!

15. Demitasse

Demitasse is the 15th food on our list of foods that start with D. Actually, what a Demitasse is can be understood from the naming. The naming is French. Demi means half and tasse means cup. Demitasse actually means half a cup. Still, sounds not so easy to understand? It is actually pretty simple. Demitasse is a small cup used to serve Turkish coffee or espresso.

You know, espresso and Turkish coffee is poured into very little cups while being served. Because they have so much caffeine in them, they should not be consumed in big cups as you do with a filter coffee. This usage has disappeared in France by the early 20th century.

The cups are mostly made out of ceramic and they come with matching saucers. For example, if you ever visit Turkey and order one cup of Turkish coffee, you will see they are served within a Demitasses. They also have decorations on most of the time and sometimes they are put in metal frames to make them look more authentic and oriental.

16. Dumplings

3 dumplings served on a wooden plate, dumplings are one of the foods that start with D

Not only Dumplings are one of the foods that start with D, but they are also very interesting. There are many many varieties of Dumplings made all around the world. Dumplings are actually a classification that consists of pieces of dough wrapped around a stuffing/filling. There are also some cuisines that make dumplings without any fillings but they mostly do that in the dough directly. For example in Italian cuisine, the dough of the Dumplings themselves contains tomatoes, or as the Italian people say Pomodoro.

For example, in Turkish cuisine, you can find many varieties of dumplings and their main name is Mantı. Mantı is also a dough wrapped around minced meat in small portions. The minced meat is mixed with salt and pepper, afterward, they get wrapped in dough, forming a triangle shape. They are one of the most delicious meals in Turkish cuisine.

So, be sure to eat them along with garlic yogurt. After you pour the yogurt on the Mantı, get your hands on a small saucepan, add butter and pepper flakes, heat, and stir until the mix turns red. Be careful not to burn the flakes! Pour the sauce on yogurt and… Bon Appetit!

17. Drambuie

Drambuie is a golden-colored liqueur made with Scotch Whiskey. We know this one is a drink but it still qualifies as food! That is why Drambuie is on our list of foods that start with D. Drambuie is a brand created by the MacKinnon family for a hundred years now. They were recently bought by the William Grant & Sons in 2014. The naming of this cool liqueur comes from the Scottish Gaelic phrase an dram buidheach which means “the drink that satisfies”. How cool is that!

Drambuie received the highest possible score in the spirit rating competition in 2008, which is organized by the “Wine Enthusiast”.

It is also a key ingredient while making the Rusty Nail cocktail. We are going to talk about the Rusty Nail cocktail when we collect foods that start with R.

18. Dripping

Dripping may not sound familiar to you since it does not have a specific name itself but you can actually guess what it is once you know what to think. Going on and on in our list of foods beginning with D, Dripping is the 18th food on our list. Dripping is the fat or the juice that drips while you are frying or roasting meat. You know salt bae right?

Of course, you do… Although he became famous for his “salting” act, cooking meat is his specialty. When you are having a barbecue and that meat is properly grilled, you should cut the meat in half and you will see that the juice of the meat will start dripping. That is what I am exactly talking about with Dripping!

19. Drumstick

Chicken legs with sprinkled paprika and ground thyme on them, ready for cooking

We are almost at the end of our list of foods that start with D. But be sure to read the last two! Drumstick is a type of meat that is collected mostly from chicken. They are also pretty famous in fried chicken restaurants like KFC. Drumsticks are the lower joint of a fowl’s leg. They are also pretty fun to eat. A good option for marination and frying. Drumsticks are high in fat, so you will every bit of juice or fat in the meat, which means it is going to be very very tender. They are named Drumsticks because they actually look like Drumsticks. You can just get 2 Drumsticks and start jammin’! I am kidding of course…

20. Duckling

There we are, at the end of our list of foods that start with D. Duckling is a young duck and it is edible in some countries. Just like the difference between a lamb and a sheep, people enjoy eating their young versions more. If you ask me, it is not my thing.


I have really enjoyed collecting foods and crafting a list for this article. We have talked about 20 foods that start with D. We would like to know what your favorite one was between the foods that start with D. Be sure to leave a comment below! We really appreciate the feedback we will receive from you, our dear followers. If you want to take a look at other foods that start with an X for example, be sure to scroll up and go to Foodcyclopedia. There you will find our foods that start with … series. If you want more information on some kitchen appliances, be sure to check out our reviews. We are constantly updating them!

foods that start with e

Foods that Start with E – 30 Delicious Foods, Amazing Snacks!

30 Foods that start with E – Delicious Foods, Amazing Snacks!

foods that start with e

In this post, we have collected 30 ingredients, dishes, recipes, and foods that start with E. This one is going to be easy compared to foods that start with U or foods that start with X. We have tried our best collecting these foods, which we think you will find interesting. You can cook them, eat them, or serve them at parties with your friends. That is not all, of course, we know there are many scrabble fans out there!

So, let us get straight into it, shall we?

1. Eggs

Egg salad with spring onions and coriander topping
Egg Salad

The first item on our list of foods that start with the letter E is Eggs. Eggs are a part of almost every culture and cuisine. The reason behind is, that they have high protein content and very nutritious. People that do sports like eggs very much, because they are also low in fat. You can boil eggs, pouch them, fry them and of course they are the most crucial ingredient in dishes like Schnitzels or Chicken Nuggets. You scramble them, dip the meat in it, then add some bread crumbs and let fry. After that, you will get a golden, Glancy, and delicious meal!

2. Egg Salad

This is another way of eating eggs. My mom used to do this every now and then. They are high in nutrients, fiber, protein, and vitamins thanks to the vegetables in them! A classic egg salad recipe contains eggs, lettuce, parsley, spring onions, dill, olives, olive oil, and seasoning. They are sum up a beautiful looking and delicious lunch. If you are a white-collar office worker, you can prepare the salad night before, bring it to the office and eat it while your colleagues are having hamburgers or other non-healthy foods.

3. Eggnog

The third item on our list of foods that start with E is the Eggnog. Although there is no exact information about its origin, it seems more likely that most drinks originate in British soil, from which they somehow originated. In fact, the fact that the “nog” part means “glass carved from a tree and served alcohol” in old English makes this thesis a little stronger. My German colleagues have told me that when they were young, their families gave this drink to get them used to the alcohol.

Some of you might find this weird and inappropriate as I did. But this is culture. Original Eggnog contains milk, raw eggs, sugar, nutmeg, and cinnamon. To add the alcohol, they put Brandy in it and have this drink for breakfast.

4. Egg rolls

Egg rolls are deep-fried appetizers that are very popular in American Chinese restaurants. An eggroll is a cylindrical shaped savory roll with chopped pork meat, seasonings, and shredded cabbage inside. The skin of egg rolls are made out of wheat flour, then deep-fried in oil, resulting in a golden color. Nowadays, the vegetarian option for Egg rolls is becoming more and more popular. Instead of pork meat, they use peas and corn which makes it even juicier while eating. The crust is not so crispy but a little bit soft. They are usually served warm, along with soy sauce or hot mustard.

5. Eggo Waffles

Eggo belongs to the American company Kelloggs and is sold mainly in North America. It is a perfect option for breakfast, especially kids like it very much! They can be eaten either cold or warm. They are best served with Jam or Nutella on them. Now understood why kids like it? I like them too! There are many varieties for Eggo Waffles, for example, Cinnamon, strawberries, vanilla, etc. Let us keep going through the foods that start with E!

6. English Sole

English Sole is a type of flatfish. They live on the sandy bottoms of the seas. Their population levels are increasing every year, in fact, they are above the target in the West Coast of North America right now as of this day.

7. Escarole

Escarole looks like a lettuce
Escarole really looks like a lettuce

Escarole is one of the foods beginning with E and it looks like spinach, kale, and lettuce. But it is none of those things. They look like the head of lettuce with a slight yellow color at the bottom. It is mostly used in soups because it has a very nice texture. They are tender enough to cook quickly while maintaining their integrity. A typical soup with it contains olive oil, garlic, seasoning, chicken broth, and cheese. 

8. Egg Fruit

Egg fruit should not be mistaken for eggplants, because they look nothing alike! They actually look like apricots. They are mostly grown in southern parts of Mexico and Guatemala. Its insides have a pasty texture, but if you can choose carefully and know your “Egg Fruits”, you can get your hands one some with a creamy mousse-like texture. The flavor is rich and is reminiscent of egg custard. 

9. Evaporated Milk

Evaporated is an adjective we know. But that does not stop us from putting it on our list of foods that start with E. Evaporated Milk is a form of concentrated milk and differs one some aspects with Condensed Milk. 60% of its water content is removed by applying heat to the milk. the point where it differs from Condensed Milk is that it is not sweetened. It has no extra sugar involved. It requires fewer protection measures compared to normal milk thanks to its low water content. In such dense environments, it is hard for micro-organisms to survive.

10. Espresso

Ah, the sweet flavor of coffee beans in the morning. I really love it. Espresso is the main ingredient for many types of coffee like Latte, Mocha, and other mixed Coffee types. It is a type of coffee, which is native to Italy, that is made out of ground coffee beans. The texture of the ground coffee is a bit thicker than that of Turkish Coffees. Espresso is usually made in small cups, which makes it really thick and bitter in texture, therefore you might want to mix it with water to make an Americano, or mix it with milk to make a Latte. 

11. Eel

Eel is a type of fish that has ray type fins. It has a cylindrical shape, looking just like a snake in the sea. An Eel size varies from 60 to 80 cm, an American Eel is about 50 cm and a Short-finned Eel is about 90 centimeters long. But, since we are at JarKitchen, we will be focusing on the place of Eel in cuisines from all around the world. Eels are generally consumed in Asian Cuisine like Japanese or Chinese Cuisine.

Being one of the foods that start with E, It can be cooked in many different ways like frying, boiling, grilling, etc. For example, you can barbeque an Eel by putting in on medium heat, grill each side for 3-4 minutes depending on how crispy you want it to be, then pour white wine over it. Get a palm leaf, put it on a big plate, serve the Eel on the palm leaf, and be sure to garnish with fresh flowers.

12. Emu Apple

Emu Apples are native to Australia. In the eastern parts of Australia where these Apples are growing, old native people also know the taste of this fruit and regularly consumed them. In fact, the explorer named Major Mitchell tasted one of these apples on his expedition and almost got addicted to it. The fruits must be buried underground for a couple of days before consuming. The taste of the apples increases with this method. In cases of starvation, one can also directly consume it. The fruits have a sour flavor and cause hallucinations.

13. Edamame

Escarole looks like hairy soybeans
Edamame are green soybeans

It means green soybeans in Japanese. It is one of the foods that start with E and it is consumed along with alcoholic beverages because they are good appetizers. They often come with salted peels, but they are not edible. The edible parts are the seeds inside. They are incredibly addicting. They are usually packed within small plastic coverings. Edamame also have high protein content and can be eaten as a snack between meals. Their high protein content will make you feel full for a longer period of time.

14. Enset

Ensete Ventricosum, or a.k.a Enset, is a false banana. The domesticated version of this plan only grows in Ethiopia. They can grow in narrower spaces when compared to grains but they also feed more people.

This is like the bread for Ethiopian people because after fermenting a part of this plant, they pestle it in a mortar and make a bread called Kocho. From its leaves, people can make threads and their fruits can be eaten in cases of starvation. They can also be used in the construction of new buildings. The plant is basically made of water, air, and fibers. The water inside the leaves can be kept safe within the leaves for years to come. That is why this plant is the most important plant in Ethiopian cuisine.

15. Embutido

Already halfway on our list of foods that start with E! Embutido is a Mexican dish but it is also cooked in many styles including the Filipino style. Embutido is known to be eaten/consumed during holidays but people are gladly eating it anytime during any day. In the supermarkets, you can get your hands on a commercial one but if you are wondering how it is made and what’s in it, you have come to the right place. It is an appetizer when consumed cold, and considered as a main dish when served hot with fried rice. It contains ground pork, hard-boiled eggs, tomato sauce, green and red bell pepper, carrots, onion, and breadcrumbs.

16. Enchiladas

Enchiladas will surely give your kitchen a Mexican flavor. It is one of the foods that start with E and it is a dish made by putting various stuffings in a tortilla, which is produced from corn. Then you need to pour some hot sauce on it and roll the tortilla. It is originated in Mexico but now it is currently in American cuisine. Stuffing usually includes meat, fish, cheese, beans, potatoes, and various vegetables, or a combination of some of these.

The first written usage of Enchilada took place in 1831 in Mexico in a book which is called El cocinero mexicano. El cocinero mexicano is an anonymously printed cookbook. The history of this delicious dish goes back to the Aztecs or Mayans.

17. Empanadas

Empanadas are one of the foods that start with E
Empanadas look like chinese dumplings

It is a dish that is made in Spain, Mexico, the Philippines, Chile, Argentina, Paraguay, Uruguay, Bolivia, Ecuador, Columbia, and Venezuela by stuffing dough. It is called Saltena in Bolivia and it is expected, that dish from the list of foods that start with E, received its name from a city in Argentina, “Salta”.

Let us talk about the version that is made in Spain. The dough is a leaven. The stuffing is basically paprika, pepper, tomatoes, onions, and upon wish tuna, squid, or octopus-like other seafood or minced meat. Spanish Empanadas is about 30 centimeters in diameter or covers the whole tray.

We are still in our list of foods that start with E!. Now let us speak about the version that is made in Argentina, where this is believed to be originated. In Argentina, they are about 10 centimeters big and have a crescent-like shape. The most famous types of empanadas in Argentina are Meat Empanadas, Chicken Empanadas, Ham & Cheese (sounds yummy!), and other stuffed Empanadas which may include tuna, onions, spinach, etc.).

18. Elbow Macaroni

Being one of the foods that start with E, you surely know what an Elbow Macaroni is! This amazing shape of pasta is very famous with a recipe… Can you guess what that is? Of course! It is Macaroni and Cheese! A very easy to make Macaroni and Cheese (Mac n Cheese) is to fill a cup with Elbow Macaroni, pour milk to the top, and put some cheddar on it. Microwave it for 5 minutes and Voila! Take the cup out of the Microvawe oven, mix it and you will see how the cheddar is melted and blended with the aroma of the milk. I might even make one this evening 🙂

This is an ideal dish for students and for people that do not have much time to cook. For example, as a white-collar employee, I do not always have the time to cook a nice dish, I want to get something easy without ordering a pizza. If your job is on a computer all day, your only chance to stop yourself from being fat is, that you have to move and prefer healthy foods. Well, at least Mac n Cheese made with Elbow Macaroni is not so unhealthy as eating a burger from Mc Donalds!

19. Earthnut

Earthnut is also one of the foods that start with E, but you may have heard the name of this nut differently. The famous name of this nut is peanut. Yes! Peanut is actually an Earthnut. Earthnuts have been used in many different dishes and cuisines. They are very versatile and can grow in harsh environments, which made them a good option to feed on in the past too. They are very high in protein so they are often consumed by fitness lovers or bodybuilders as snacks.

Peanut butter is one of the most enjoyable ways of consuming peanuts. If it is made organically without any preservers or additives, you will see that it is not that delicious to eat alone, but goes really good with Jam. Peanut Butter & Jam are the best friends of kids of course.

To eat Earthnuts, you need to peel off the shells and get the nuts in it. They are also preferred to be eaten along with pistachios, cashews, and Brazil nuts. You will not be able to give up on this snack mix while having a beer with your friends! Well, it is better to eat nuts than eating chips right?

20. Edam

Next food in our list of foods that start with E is Edam. Edam is a cheese that is originated in Netherlands. That country is really famous with their cheese. I still cannot forget the taste of that old Gouda I have tasted in my trip to Amsterdam. Yes Amsterdam 😉

But our topic is Edam. Edam is a semi-hard cheese. It takes its name from a village called Edam in Northern Holland State in Netherlands. It is usually sold as a wheel, protected by a parafin wax shell. For Edam cheeses that are not exported and sold within the country, they do not have protective wax around them. Edam was actually one of the most popular cheeses between 14. and 18. centuries.

It is also a very durable cheese, can go on for a week without spoiling. Which makes it a good option to consume along with crackers in events or at home watching TV with your family. Edam Cheese Crackers are also one of the foods that start with E.

21. Endive

Endive is a vegetable. So, if you like your veggies, be sure to give Endive a try! One of the foods that start with E, Endive is a leaf vegetable in the family of Genus Cichorum. This family is known for its bitter, taste. It is also one of the foods that start with E.

Endive is actually a relative of Escarole. The difference between Endive and Escarole is that Endive has narrow, green, and curly outer leaves. It is sometimes named as Chicory in the United States of America. They are high in fibers, so this makes it a good option to improve our intestinal health and they will make your metabolism faster. Eating foods that are high in fiber is a must in a day. Be sure to eat your vegetables! They also contain protein which is 1.25g/100g. Be sure to include this one in your diet. This was the 21st food in our list of foods that start with E.

They are, as said, bitter vegetables when eaten raw. But, if you cook them a bit, they turn nutty and mild, making them more edible. Throw your Endives in a pot of boiling water for one or two minutes, so you can get rid of that sharp taste. After that, you can include them in your salads or dressings. Just like broccoli, you do not want to boil them too much, otherwise, they lose their taste and texture.

22. Escargots

Cooked escaroles with pistachio sauce
Escargots are land snails

Some of you may find this food from our list of foods that start with E a little disturbing. I do not know if you eat snails or not but Escargots are actually land snails. Escargot means snail in French. Escargots is a dish that is made by cooked and of course edible land snails. They are actually served as an hors d’oeuvre at meals. They are often consumed by French people but Germans, Brits, Italians, and Spanish people also eat Escargots. After that, it is needless to say, that Escargots are very popular in Europe. 🙂

In French cuisine, Escargots are killed and removed from their shells and cooked with garlic butter, wine, or chicken stock! After that, you can put them back in their shells with the butter and the sauce and they are ready to be served. Me personally, I have never eaten snails in my life, I am not sure if I will in the future, but I surely want to give them a try! Just be sure to garnish Escargots with garlic, thyme, pine nuts, and parsley! Escargot Soup is also one of the foods that start with E.

23. Eclair

Eclair is one of my favorite desserts in the world and they are known almost all around the world. Being one of the foods that start with E, Eclair is a dessert with a really nice and soft dough. Usually, between the dough, you find vanilla cream, and the top is covered with melted chocolate and white chocolate for dressing. You can sometimes see Eclairs also filled with coffee or rum cream or even fruit or chestnut fillings.

May food historians say that Eclair is originated in France in the 19th Century. It is believed that Marie-Antoine Careme, the cook of the royal family first made this dessert and it is getting more and more famous ever since. Eclairs serve as the best munchies. Eclair means “Thunder” in French and the reason why it is named after thunder is that you can eat it easily in one bite only! After that, you will feel the exploding taste of the filling inside, along with the softness of its dough and the chocolate topping above it. My god, this is the perfect mix!

24. Elephant Ears

Elephant Ears are the 24th food on our list of foods that start with E. They are actually one of the Fried Doughs you can find out there. They are served very often at carnival-booths. So if you have visited a carnival when you were young in the United States of America, you probably know what Elephant Ears are! I am saying USA, because they are especially famous in the American Cuisine.

How to make Elephant Ears at home you ask? You need to combine milk, salt, sugar and shortening. Heat until shortening melts and the sugar dissolves. After that let cool and add yeast. Next step is to add the flour. Start kneading in a large bowl until it gets smooth, cover it and let rise for 30 minutes. Just make 1 to 2 inches balls from the dough and throw them in the deep fryer. Drain on paper towels, sprinkle sugar and cinnamon on them and they are ready to be served and eaten!

25. Elk Jerky

In this one, we are going to talk about Elk Jerky, which is one of the foods that start with E. Jerky in general is a lean trimmed meat that was cut into strips and dehydrated to prevent them from spoiling. To prevent the meat from spoiling because of the bacteria, you need to add salt so that spoilage does not begin before dehydration. The word jerky is actually a Quechua word ch’arki, meaning dried and slated meat. To produce a basic & original jerky, what you need is a low temperature environment and of course as said above, salt to inhibit the bacterial growth.

Another method of making dried or dehydrated meat is the Biltong, which is actually a different technique. Because it uses a combination of both salt and vinegar to inhibit bacterial growth. However, using the Biltong method, you can start the dehydrating process in a room temperature environment thanks to the vinegar applied to the meat.

Elk Jerky is usually made with the basic Jerky method. It is important to choose the right Elk Jerky because the Elk needs to be free of growth hormones or steroids. That way, you can maximize the taste of the Elk, and of course, then it is organic. Always prefer organic food if you can! Elk Meat is also one of the foods that start with E.

26. Elderberries

Black-red Elderberries on an elderyberry bush
Elderberries must not be eaten raw

Elderberries are one of the most commonly used medicinal plants and are also one of the most consumed berries in the world. Of course, the competition is not against strawberries or blueberries 😛

In the past, native American people used Elderberries to heal the infections, Egyptian people used it for make-up purposes. In Europe, it is still gathered and used as folk medicine. Now in the 21st century, Elderberries are one of the best ways to deal with the symptoms of cold, just like Tylol Hot! If you are looking for a herbal solution instead of giving yourself up to the chemicals, you may prefer getting some Elderberries in return.

There is a downside though, the berries (if eaten raw), the bark, and the leaves of the plant are poisonous and mostly cause stomach problems in most people. So, if you are out camping, you need to know that the Elderberries need to be cooked before eating. The flowers of the plant though can be eaten raw without cooking. Of course, you can cook them too but this is totally up to you. They have a muscat-like aroma which you will like if you like muscat. We are now closing to the end of our list of foods that start with E.

27. Ekwang

Ekwang is an african dish that we think you do not know about and the reason it is on this list is, because it is one of the foods that start with E.

It is very time consuming to make but the result will be exotic. You might want to try this one! For real! Ekwang is also known as ekpang nkukwo. This dish is a traditional Nigerian dish. Ekwang is made of freshly grated cocoyam. Grated cocoyams are then to be wrapped in leafy greens and slowly simmered in a pot with a variety of smoked meat, crayfish, fish, spices, and red oil.

But be careful! There are many types of cocoyam, for Ekwang however, red cocoyam is the best one to go with.

28. Ecrevisse

Ecrevisse are freshwater crustaceans that look like small lobsters. They are biologically related to Lobsters. They are also known as Crayfish or freshwater lobsters. It is one of the foods that start with E.

Ecrevisse are eaten worldwide. Just like lobster, only a small part of the Ecrevisse can be eaten, the rest is the crust. But here what’s important is the delicious meat under the crust. Since lobster is a big crustacean, its meat can be extracted easily but this is not the case with the Ecrevisse. Mostly, only the tail portion is served with soups or bisques. At other meals, the entirety of the body is presented on a plate for decoration of course. But can almost only eat the meat inside the tail or the claws.

29. Escalope

Escalope schnitzel is one of the foods that start with E
Escalope Schnitzel

Escalope is actually a boneless piece of meat. Being one of the foods that start with E, Escalope is made thin using a malled or a rolling pin. Of course, to do this, you can also get a cup from the kitchen counter and start smashing until it gets thing enough to be an Escalope.

This operation breaks the fibers in the meat, resulting in a more tender texture. The problem with the thin meat is, that it cooks faster and tends to lose more juice (moisture) when cooked. Therefore it is often coated and then fried for a short time. In the United States, to cut is also known as “scallop” but you should not confuse it with the shellfish scallop. 🙂

For example, schnitzel is like an Escalope. You get the chicken, beat it until it gets thin, dip it in eggs and then breadcrumbs, and then deep fry! After that, you will get a golden color, a crispy outside, and a juice inside. Yummy!

30. EVOO – Extra Virgin Olive Oil

Extra Virgin Olive Oil is the last item on our list of foods that start with E and the best type of olive oil you can find out there. Its smell and taste does not have any flaws, contains 1% maximum oleic acid in 100 grams. The natural properties of the olive fruit are not touched by any chemicals whatsoever. The taste, smell, and vitamins are preserved completely.

The acidity is almost zero and this is why we say that the oil is “extra virgin”. Extra Virgin Olive Oil is produced from the first squeeze of the olive paste. If you want more information about the types of Olive Oil, be sure to give this website a visit. And of course, needless to say, Extra Virgin Olive Oil is one of the foods that start with E.


I really had fun collecting 30 foods that start with E for you our dear JarKitchen followers on this list. We wanted to give the exact amount of detail so that you do not go into Wikipedia to get overwhelmed by the detail, but not so much detail so that you do not get overwhelmed here. This is also interesting for us because every time I write an article for our Foodcyclopedia. Collecting 50 foods that start with L was very hard in particular for example, researching every one of the foods there took a lot of time. Therefore we appreciate any comment you might have under the comment sections below. Be sure to share our article with your friends!

foods that start with u

Foods That Start With U – 25 Nice Foods!

Foods that Start with the Letter U – Delicious Cakes, Exotic Ingredients, and more!

foods that start with u


In this post, we have collected 25 foods that start with U including recipes, fruits desserts and more. There are lots of people that are wondering what foods that start with U are. You might need the list to play a game with your friends, maybe even a bet! No worries, JarKitchen is right here to support you with your games. Let’s get straight into foods beginning with u, shall we?

Foods that Start with U

1. Urchins 

You probably know what Urchins are if you have ever been to the sea for swimming. Urchins are tough, ball-shaped, spiny sea creatures. They really hurt if you step on them, but this is not the topic right now. Sea urchins are used as food in some cultures and cuisines. Only their orange-ish insides are edible. Some people also believe that the liquid inside a sea urchin enhances your sexual capabilities when eaten. 

2. Ugali

The second in our list of foods that start with U is Ugali. Ugali is a dish, that is native to Africa. It is a type of flour porridge. It is made out of cornmeal and sorghum. The color is not yellow, as you would expect, it is white. The reason behind that is, in Africa, people use white cornmeal. That is why the color of this dish is white. 

3. Unsweetened Chocolate

Unsweetened Chocolate or a.k.a “Baking Chocolate” is a variety of chocolate which is mostly used in baking. This type of chocolate is used when the person that cooks, does not want the sugar in the chocolate to disrupt the flavor of the baked goods. To add texture and the flavor of pure chocolate, some people use Unsweetened Chocolate. 

4. Unpasteurized Cheese

Unpasteurized Cheese is one of the foods that start with U, and as you can assume, is made from unpasteurized milk (Raw Milk). The actual pasteurization happens during the cheese-making process when the raw milk is heated. This process is actually a necessary process because it kills micro-organisms like bacteria, which might make you sick. In the USA, cheese made from unpasteurized milk, cannot be sold on the market unless it has been aged for at least 60 days.

5. Unpasteurized Milk

Unpasteurized Milk is actually Raw Milk, as it is taken from a cow. When I was young, my grandfather told me that I was slim, because I did not drink enough Raw Milk at that time. Before strict health regulations, raw milk was sold on the streets by local farmers. After the regulations kicked in, it became forbidden to sell raw milk on the streets, because that was hard to control. However, you can still find local farmers that sell it in some countries. 

6. Udon

foods that start with U

It is a food that can be eaten very cheaply in Japan, keeps you full, and can cause excessive weight gain, and cause a flavor explosion. Places that can reach nirvana by waiting in line for a while in 2 famous places in Tokyo; gotanda oniyamma, maruka.

7. Ugli Pie

7. item in our list of foods that start with U is the Ugli Pie. It is not always about the looks you know? It is the heart (taste in this context) what is important. This pie is made from a Jamaican fruit called “Ugli”. Ugli is from the citrus family that looks like a big lime! Its ingredients are crushed pineapples, marshmallows, and cool whip. So, if you can get your hands on some Ugli, be sure to check out the recipe and do something different!

8. Ukha

Ukha is a soup, that is native to Russia. It can be made out of several fishes like bream, wels catfish, northern pike, and even ruffe. It also contains some root vegetables like parsley root, leek, potato, and bay leaf. In the old times, people were making Ukha with a broth like meat or chicken. But nowadays, it is also known as fish broth, because it is mainly cooked with fish.

9. Upside Down Cake

foods that start with u

Upside Down Cake is, well, upside down. Normally while making a cake, you mix the ingredients and the garnish and put it in the oven for baking. What’s special about these cakes are, once baked properly, It is turned upside down for serving. They usually have ingredients like pineapples or apples on the bottom, which have high sugar content. When those fruits are on the bottom of the tray, the sugar in them gets caramelized due to the high heat of the tray, creating a caramel-like flavor at the bottom.

10. Urda

Urda is produced from the whey of sheep. It contains a high amount of protein, which if super useful for the human body. Approximately 19-20 grams per 100 grams. The homeland is Bulgaria, where mostly the farmers eat cheese in breakfast.

11. Uerige Doppelsticke

Uerige Doppelsticke is an Altbier style beer that is brewed in Düsseldorf, Germany. It pours a dark brown color and with a slight head and lacing. The aroma left at the nose is followed by a bready and malty flavor. It is rated 4.5 out of 5, which means it is a very good beer for true beer lovers. Be sure to give it a try!

You can read its reviews and comment here.

12. Urnebes

Urnebes is one of the foods that start with U and it is widely used in the region of Nis and Southern Serbia and entered Serbian cuisine as a kind of salad. It is a type of salad or garnishes made with hot peppers, cheese, salt, and other spices.

13. Uszka

This traditional Christmas soup is usually served with small pastries topped with soaked (and then minced) dried mushrooms and fried onions. These are called “uszka” meaning “little ear”. Beetroot soup is generally more common in the south of the country.

14. Uighur Lamb Skewers

It is a tricky one we know, but it definitely worth mentioning. Uighur Lamb Skewers are the next item in our list of foods that start with U. Uighur Lamb Skewers or Uighur Lamb Kebabs are native to Uighurs. Uighurs are the Turkish nation that goes back to the times even before Genghis Khan. They are related to people living in Turkey now. That is why some dishes are named almost exactly the same. For example, Pilaf (Rice) in Uighur means Pilav in Turkish. Its ingredients are boneless lamb leg or shoulder, pomegranate juice, cayenne, garlic, black pepper, and cumin. 

Are you wondering how to juice a pomegranate? Check out our Ultimate Pomegranate Juicers Guide! 

15. Ubatzda

foods that start with u

Bavarian cheese that you can make by mixing camembert and butter and adding some red pepper and salt. It goes great with the pretzel. If you sit in the beer garden, sing in the pretzel and Ubatz next to the beer.

16. Upma

Wherever you go in India, upma is a very popular favorite breakfast food. It was originally derived in Southern India but is also found in Maharashtra and Sri Lanka. Essentially, upma is a thick, mash-like breakfast dish made from dried roasted rice flour or semolina. When you try this recipe, you can determine whether you like it or not and many ways to prepare upma.

This delicious dish can be eaten as breakfast, brunch, or snack, and it’s so healthy you can even eat any heavy meals with it!

As mentioned above, upma is a versatile way and there are a lot of variations. For one, it can contain refined ground wheat and rice or whole wheat, as well as noodles, durum wheat semolina, or pearl sago. Vegetables can be added as beans, nuts are also not out of the question because they will contain some cashews and peanuts.

17. Ukha

foods that start with u

Traditionally, it is made with different types of fillets with fish heads and bones. Besides, it is full enough to be eaten as a main course.

18. Uttapam

Indian people have actually contributed a lot to this list of foods that start with U. This is something Indian people prefer for breakfast. Its pulp is made from legumes. It is traditionally made with a mixture of tomatoes, onions, hot peppers, and cabbage. Or it can be made with various vegetables or coconut. It is served with sambar and sauce. This dish is native to the southern region of India. 

19. Unleavened Bread

Unleavened bread is one of the foods that start with letter U. You entered the kitchen to make your own bread at home. But unfortunately, your yeast ran out. Do not leave your dreams of making such soft, fragrant bread. Remove all the ingredients, baking soda, and soda for the support. There’s a delicious flavor behind your mini-mini images! We are sure you will love this recipe. Introducing: Yeast-free soft bread!

You can use warm milk instead of yogurt in this bread. If you do not have a soda, you can reduce the amount of flour a little more and add 1 more bag of baking powder. You can also add ingredients such as walnuts and dried tomatoes. Make sure that all materials are at room temperature and other tricks.

20. Uziza Leaf

Next in our list of foods that start with U is the Uziza leaves, or as known as Piper guineense, are native to Nigeria and has many properties. They have preservative and anti-oxidant chemicals inside them. In West African cuisine, Uziza leaves are used to add spiciness and pungent aroma to stews. It is ground in a mortar along with black peppers and then added to stews, cooked rice, or soups. Not very easy to find in most countries, but maybe you can get your hands on some Uziza leaves at herbalists.

21. Unagi

foods that start with u

The sweet water snake fish, whose cooking was made art by the Japanese. There are even private restaurants for this. It is usually cooked in 2 different ways, with coarse soy-based sweet tare sauce or shirayaki. The reason why it is eaten by cooking is due to some parasites. There is also a flourless pie (something like crackers) made from the crushed bones of this fish in the Hamamatsu area. The frequently confused analog is the sea snake fish.

22. Ube

Ube is one of the foods that start with the letter U. This vegetable, which has been grown in the South African region for years, is known as a branch in the world and has been consumed for years. This vegetable, scientifically known as diokore alata, comes from the potato family. It tastes similar to normal yellow potatoes. However, its nutritional value is quite different compared to yellow potatoes. The main reason for this difference is due to its purple color.

Generally, substances that give color to plants are called pigments. For example, the pigment substance that gives the green color to the leaf is chlorophyll. Although the pigment in purple potatoes has not been researched scientifically, we think it originates from a substance called Pelargonidin. One of the most important properties of these colored substances is their antioxidant effect. Antioxidant substances are one of the most important nutrients that remove free radicals from the body. In this way, it becomes an antioxidant substance 10 times more effective than normal yellow potatoes.

23. Urfa Kebab

foods that start with u

Urfa Kebab is native to the south-eastern part of Turkey. It is very similar to the “Adana Kebab” as we have also mentioned in our previous list: Foods that start with A. The main difference between Urfa Kebab and Adana Kebab is that Adana Kebab contains hot pepper flakes, Urfa Kebab does not. Urfa Kebab is made out of minced beef and minced lamb, along with many spices like garlic, black pepper, sweet chili flakes, and lots of paprika. 

24. Ube Pie

Mix classic pie fillings with this maple branch pie recipe from North Dixie Kitchen. The cube makes this particular pie slightly less sweet than the other flavors trend, so a whipped cream filling is the perfect substitute.

25. Urfa Pepper Flakes

The last item in our list of foods that start with U is the Urfa Pepper Flakes, or also know as “isot”, have a black color. They taste sweet, but also have a tasty, spicy flavor. They are mostly used on Lahmacun (a dish we have mentioned in our list Foods that start with L), or baked dishes, and on fishes in other regions. People from Urfa do not use Urfa Pepper Flakes in fish, because Urfa does not have any connection to the Mediterranean Sea.


The JarKitchen Team is doing their best to keep delivering you articles like foods that start with U. You can cook these dishes, eat some of them raw and even use some for medicinal purposes. Another great way to make use of this list is to play a word game with your friends. If you have friends that like cooking, foods from all around the world, or cuisines, be sure to play a game with them and use this list to dominate them in the game by reading our list of foods that start with letter U!

Which food did you like the most? Be sure to leave a comment below! 🙂


foods that start with l

50 Foods That Start With L, From All Around The World

50 Foods That Start With L, From All Around The World

foods that start with l

In this post, we gather some recipes, dishes, ingredients, and foods that start with L. Our JarKitchen team is made up of foodies and many of us happen to like history. We hope you find this comprehensive and well-researched list informative, and exciting. Along the way, we offer simple “kitchen hacks” to help you find, cook and prepare these foods in the kitchen. Let’s dive in!

The 50 foods that start with L are Lamb, Lasagna, Latte, Leek, Lemon, Lemonade, Lobster, Loin, Lahana Sarması, Lovage, Lynchburg Lemonade, Lime, Linguine, Liqueur, Liver, Lentils, Loaf, Lollipop, Legume, Lard, Latke, Liverwurst (Leberwurst), Long John Silvers, Lady Finger, Limeade, Linguica, Lingcod, Liquor, Lahmacun, Littleneck, Lavash, Limpa, Lalanga, Lutefisk, Loquat, Lobscouse, Lekvar, Lozenge, Lime Pie, Liederkranz, Limburger, Loganberry, Lichis, Liver Cheese (Leberkäse), Lupin Beans, Lettuce, Lemongrass, London Broil, Lox, and Limoncello.

Also be sure to check out our YouTube video for 10 foods that start with the letter L.

Let us get straight into it, shall we? Starting with our favorite…

1. Lamb!

If we’re talking about foods that start with L, lamb is one of the best ones for sure. In many other countries, lamb is the most consumed type of meat (except for chicken). This is especially true in Middle Eastern cuisines, where sheep are plenty.  We always prefer to cook the lamb while still on the bone, as the meat is more tender if the carcass is cooked in its entirety. For a leg of lamb in the oven or on a spit, we recommend preparing the lamb by rubbing extra virgin olive oil on it. Then rub in sea salt, black pepper, rosemary as well, perhaps with a pinch of garlic salt. Next, stuff whole cloves of garlic directly into and throughout the meat (trust us on this one). For medium temperature, cook at 135°F to 140°F for 25 minutes per pound. So if you have a 2 lb. piece of lamb, you will make it for roughly 50 minutes. Toggle the temperature high or low for preference.

Food Knowledge Bomb: Some Mediterranean cultures swear by the “Lamb Rule”: the closer the lamb’s body part to the floor, the tougher the meat will be. So, the shoulder and leg will be tougher meat than the loin, although they’re all so delicious! And, if the sheep sacrificed to lamb are adults, some cultures refer to the adult as “mutton”. Most of the kebabs in Turkey, where I originate from, are made from lamb, adding a rich aroma to the kebab when mixed with spices.

Lamb is rich in nutrients like Vitamin B12, Iron, Zinc and selenium.

2. Lasagna

Lasagna is an Italian dish that tastes nothing like it looks, and sounds totally different than it’s spelling (pronounced LUH-ZAHN-IYA). The Napolean dish contains layers of noodles, cheese, tomato sauce, and meat. The name stems from the cooking pan used to make the dish itself, now called lasagna. Once served, lasagna actually looks like a rectangular shaped, flat-layered pasta with sauce on it. It’s usually prepared by layering stuff like cheese, tomato sauce, or minced meat between layers, and cooking it in a pan in the oven. Deliciously served with basil, it is going to make you drool.

Food Knowledge Bomb: There is a small debate on where the name lasagna comes from. Some historians say the word lasagna stems from the Latin word for lasanum, or “chamber pot” (the pan it was baked in). Other historians say the word originates from the Ancient Greek word laganon, which was a very first form of noodle. Given that the Greeks have a dish called Pastistio, a Greek version of Lasgana, we think this is more likely.

No matter where it came from or how it’s pronounced, we love it!

3. Latte

Latte (LAH-TAY) is one of the most famous kinds of coffee these days. Because it is very easy to make, not as hot as coffee, creamy to sip on, and often flavored, it’s much more preferred these days by coffee-goers. In fact, many people won’t drink regular coffee or shots of espresso, but mix it with a little bit of oat milk and it becomes yummy!  It is made with steamed milk and one shot of espresso. If you use vanilla flavored almond milk or something similar, it has the perfect amount of sweetness to it without risking a sugar crash. The coffee content is low, but still, the aroma of espresso tastes very delicious when combined with fresh milk in the morning, evening or night. Especially if you eat some sweet croissants with it. Delicious!

4. Leek

Leeks look like giant versions of spring onions and one of the most known foods that start with L. People do not always use leek directly in salads, they have mostly used slops. However, you can use them in salads after cooking for a little while. They were a large part of the middle-age cuisine in Europe.

5. Lemon

Lemons are originally native to the southern part of Asia, primarily to north-eastern India. They are a species of the Evergreen Tree in the flowering plant family Rutaceae. They are yellow, round fruits that taste very sour. Used in sauces, desserts, dishes, and soups to make them taste even better. Also contains high Vitamin C and antioxidants. Some experts say, that starting the day with a glass of water, to which you squeezed half a lemon, may help you lose weight in the long run.

6. Lemonade

I really like lemonade, because it super easy to make and the best way of refreshing in hot summer days. You need to squeeze lemons to get the lemon juice, mix it with cold water and add some mint leaves to it and stir. If this is too sour for you, you can also add sugar to make it even taste better. But hey, refined sugar is not healthy, so try to keep It sugar-free.

7. Lobster

foods that start with l

Lobsters are large marine crustaceans. They have a hard shell, two big long eyes, and antennas and have ten feet. They usually live on the seafloor. There are many recipes for Lobster all around the world. However, there are so many people who haven’t tried lobster, because it can be very expensive depending on the country you are eating it in. If it is a country, where the seafood industry does not go back far in the past, the chances of lobster being expensive are really high.

8. Loin

The loin is actually red meat, taken from the spine region and lowest ribs. The water holding capacity of Loin is higher than any other parts of the cow.

9. Lahana Sarması

“Lahana” means cabbage in Turkish. It is actually stuffed cabbage rolls. It is a very popular dish in Turkish cuisine. They are mainly cabbage leaves, rolled with spicy minced meat inside. Tastes amazing with a squeeze of lemon. Yum! In Turkish cuisine, you can make up many foods that start with L by combining Lahana with other ingredients or dishes. If you can get your hands on some Lahana Sarması, be sure to consume it with lemon.

10. Lovage

Lovage is a tall, perennial plant and one of the foods that start with L. Its leaves have medicinal properties, you can consume its roots as vegetables and seeds as spices. Lovage is one of the highly dominant foods in south-European cuisine. No part of this plant will go to waste. It has long been cultivated in Europe. “Sea Parsley” is another name for Lovage. Leaves and the stem of this plant add a celery-like flavor to your dishes. You can use them to enhance the aroma of potato-based dishes.

11. Lynchburg Lemonade

Lynchburg Lemonade is a cocktail. Ingredients are easy and as follows: Jack Daniels Tennessee whiskey, triple sec, sour mix, and lemon-lime soda. Lynchburg Lemonade belongs to a sour family of mixed drinks, served with lots of ice and lemon or cherry to garnish the glass. It is the original recipe of the Alabama restaurant. A sales representative from Jack Daniels distillery visited the restaurant and learned the recipe. This was a shocking event because the recipe was a trademark of the Alabama restaurant. After that, Jack Daniels started promoting the drink across the country.

Be sure to check out its official page!

12. Lime

Limes are green acidic sour fruits that look like small, but green lemons. You can use them in dishes, cocktails, and of course, with tequila! They are very nutritious, contain high amounts of antioxidants, vitamin C, and other nutrients. Compared to lemons, they have more sugars and acids. Just like Lemonade, there is also Limeade, which is you can use in many cocktails as well.  It would be a shame not to mention lime in the list of “foods that start with L” 🙂

13. Linguine

foods that start with l

Linguine is a type of pasta that resembles spaghetti. The difference between Linguine and Spaghetti is that Linguine is wider than Spaghetti. The most common use of Linguine is with pesto sauce or fish sauces.

14. Liqueur

Liqueurs are alcoholic spirits that are mostly made from fruits. After fermentation of the fruit, the alcohol content of the drink rises, and with the unique aroma coming from the fruit, they taste quite delicious. They may contain additional flavorings like fruits, spices, herbs, and sugar. I am not a liqueur fan, but I know a lot of people that like a liqueur. Some bartenders also use Liqueurs in cocktails.  

15. Liver

The liver is an organ in humans and animals and one of the foods that people like in middle-eastern cuisine. It has so many properties and duties, it literally is a small factory in our bodies. The livers we eat are mostly cow, chicken, and lamb. They look like meat with a darker color. You can see chefs using liver in kebabs. After marinating the liver in hot spices and covering them with flour, you can put them on a kebab stick. It is also possible to make a normal dish out of it this way. Since it is cheap, it might be a good option for students. They also have many nutrients in them.

16. Lentils

foods that start with l

Lentils are in the list of foods that start with L for sure. There are many types of Lentils, for instance, red, yellow, or green lentils. Lentils are rich in protein and are filling, which makes them a good substitute for meat. For this reason, vegan and vegetarian people love them! The most famous and common recipes with lentils are lentil soup and lentil-sprout salad. Lentil-sprout salad, when made at home, looks like a salad, for which you have to a significant amount of money when eaten at a restaurant. Most of the lentils in the world come from India and Canada. Lentils are also one of the foods that start with the letter L.

17. Loaf

A loaf is a term that indicates the quantity of bread. A Bread Loaf is a whole bread, after that, you slice them into slices and eat them. There is also another dish that resembles a Loaf, and that is Meatloaf. Meatloaf is a cake, and you can make it using meat, bread crumbs, and spices. They are like giant, bread shaped meatballs. 

18. Lollipop

A lollipop is a round, ball-like candy. There are many types of lollipops, some of them resemble a circle, some of them resemble a candy ball. Usually, they have fillings in them or made out of different flavored candy strips, and then formed into a “lollipop shape”. When I was a kid, I ate a lollipop almost every day. Companies and brands often draw pictures on them for children. You can also find superhero versions of lollipops.  

19. Legume

Legume is a plant in the family Leguminosae and among the foods that start with L. They are also the fruits or seeds of such plants. Legumes are cultivated agriculturally because they have high protein content and also are a good substitute for meat. Which makes them a very important thing in the kitchen for vegans and vegetarians. For example, the most vital ingredient of Falafels is chickpeas. The cultivation purpose is mostly for human consumption, however, farms feed them to animals as well. Some Legumes you may know are chickpeas, clover, peas, lentils, and peanuts. We are pretty sure that you didn’t know there were this many foods that start with L. But the list keeps going on and on. 🙂

20. Lard

Lard is a half-solid, soft fat made from the pig’s fatty tissues. It is made by dry heating, steaming, or boiling the pig’s fat. Most people consider it unhealthy but you can use it to enhance the flavor of your dishes. You can spread the lard on a slice of bread like butter. You can use lard in sausages and fillings, however you can also use it as a substitute for butter because it provides flakiness for pastry.

21. Latke

foods that start with l

Latke is a potato pancake that is created by the Ashkenazi Jewish cuisine. Jewish people make Latke for the Hanukkah festival. They contain potatoes, onions, flour, and spices. You need to grate the onions and potatoes, in a mix of flour, eggs, and spices. Afterward, you get a dough-like mix. Put the pan on high-heat, drop a round-shaped dough on the pan start cooking it. 

22. Liverwurst (Leberwurst)

Liverwurst is a sausage that is popular especially in Germany. The difference between a normal sausage and liverwurst is that Liverwurst contains ground liver. It has a unique aroma when grilled. Mostly consumed with beer, consider grilling Liverwurst next time you meet with your friends for BBQ. A tip, if you go to Germany and you are a Wurstman, try all the sausages you can find on the market. You can make up many foods that start with L because Lachs means salmon in the german language.

23. Long John Silvers

Long John Silvers is a fish recipe that was found by the company Long John Silvers LLC and one of the most famous foods that start with L. They are are actually fish but you need to dip them in batter first. Crispy on the outside, juicy on the inside, Long John Silvers is a perfect fast food. The batter resembles that of the English classic Fish and Chips, but the key ingredient in the batter for Long John Silvers is club soda. While making Fish and Chips, they use beer batter. Long John Silvers is a fast food restaurant chain, so if you are living in the USA, you probably have seen it. 

24. Lady Finger

Lady Finger also called “Okra” is a green vegetable that gets its name from the resemblance it has with a human finger. Apart from being one of the foods that start with L, it improves our immune system, which is something very important these days. As of this day, there are no solutions to the virus but to improve and strengthen our immune system. Therefore, if you can get your hands on some Ladyfingers, be sure to get some. 

25. Limeade

Limeade is just like lemonade but it is made from limes, instead of lemons. The different flavors of lime distinguish Limeade from Lemonade. You can drink it as a soda or use it in cocktails. It also contains lots of vitamin C, which boosts your immune system. Vitamin C is a vitamin that we need to take from the outside. Because the human body cannot produce vitamin C by itself. 

26. Linguica

linguica is a pork sausage. Portuguese people make Linguica by mixing pork meat with onion and garlic. If you add this to your sandwich, you’ll get enough calories for a day long. Apart from other sausages, this boy has a decent smell and doesn’t disturb the stomach after eating. Linguica is one of the foods that start with letter L.

27. Lingcod

27. food on the list for foods that start with L is the Lingcod fish. Lingcod fish has other names of course, like buffalo cod or the cultus cod. It is native to the North American west coast. 20% of Lingcod fish have blue-green or turquoise meat, but this color disappears in the cooking process. So, do not worry, it is not poisonous. Lingcod fish can be cooked in many ways, but one of them is the herb-crusted Ling Cod fillets. 

28. Liquor

We have told you about Liqueur before in this list under number 14. The difference between a Liquor and a Liqueur is that Liqueur is fermented, but Liquor is distilled. After distillation of fruits with high sugar content, the alcohol gains the flavor of the fruit you have distilled. To understand the difference, you should, for example, try Cherry Liquor and Cherry Liqueur side by side. 

29. Lahmacun          

There are many foods that start with l in Turkish Kitchen, and it is one of them. Lahmacun is a different variation of pizza that Turkish people love forever. It contains beef and lots of vegetables. Unlike the other pizzas, you should squeeze lemon on it before eating. The best drink option with it will be Ayran. Calorie intake after eating lahmacun will be less than other pizzas. Because the dough is very thin.

30. Littleneck

Littleneck is a type of quahog. What’s important about a Littleneck is that they are small and young. A way to cook Littlenecks is to steam them. How to steam them you say? Lend us an ear: Bring a pan to high heat, add butter and garlic until golden. Then add wine and lemon juice. Add the Littlenecks, cover, and let steam until the clams open. Take them to a plate, sprinkle some parsley, and Voila!

31. Lavash

foods that start with l

Lavash is actually a kind of bread and is one of the first options to wrap food inside. The dough is very thin and stomach-friendly. You can roll cheese, beef, vegetables, and many other foods with lavash. Preparing time is so little, but enjoying is yummy!

32. Limpa

There are almost a million types and variations of bread and Limpa bread is one of them. Limpa contains corn, wheat, and rice. This power trio gives their taste to the Limpa bread and it is amazing. People usually consume it with marmalade or cheese. Let us keep going in our list of foods that start with L.

33. Lalanga

Lalanga looks like a thick pancake, but trust us, it is not a pancake. It is a Turkish specialty, that dates back to the Ottoman Empire times. You can eat them for breakfast, or as snacks with a cup of tea. Lalanga contains milk, flour, and Turkish yogurt. Mix these and add some eggs until you get a pancakish dough. Bring the pan to a high temperature, add some riviera olive oil, and start cooking them like pancakes.

34. Lutefisk

A jellyfish. A traditional fish dish made by boiling cod fillet softened by soaking in a sodium solution, in a jelly-like form, in water. Appearance is a disgrace, about the taste? I’ll comment after eating 🙂

35. Loquat

foods beginning with l

Loquat is a type of fruit that looks like an apricot from the outside. The taste, however, is completely different. Loquat is native to the southern part of China. Its fruit has a distinctive sour taste. Japanese people use the leaves of the loquat tree to make tea. It also has been grown for almost 1000 years in the Japanese region. They are oval, round or they look like a pear, and come in colors like yellow, orange, and sometimes red. 

36. Lobscouse

Lobscouse is one of the foods that start with L and it is prepared with stewed meat, vegetables, and biscuits. Commonly eaten by the sailors. Lasts long and contains lots of calories, maintaining the sailors’ long-term energy.

37. Lekvar

Lekvar is an eastern European term. It is actually a thick fruit jam and people use it to fill pastries and cakes. My grandmother used to make her own for her Kifli Fillings.

38. Lozenge

The lozenge is small medicinal candies or tablets that dissolve in the mouth with saliva. The difference between a Lozenge and an ordinary menthol candy is that Lozenge has medicinal purposes. They are especially good for your tonsils and throat. If you are showing symptoms of a cold or have a sore throat, be sure to get some Lozenges. They not only refresh your breath but also numbs your throat with the menthol in it. 

39. Lime Pie

This is a classical pie prepared with lime (a green version of lemon). Compared to the other pies, it has a refreshing taste because of the sour aroma. If you grind the lime shell you’ll also get a fresh and incredible smell besides the taste. We certainly recommend this step!

40. Liederkranz

Liederkranz is the American version of Limburger cheese. It has an edible yellow-orange tan crust, a bit soft interior with a pungent flavor. It was created by a Swiss cheesemaker in New York. 

41. Limburger

Limburger is a cheese that has a very strong smell, caused by the bacteria Brevibacterium linens. It is one of the foods that start with L and the most famous way to consume Limburger cheese is to have a Limburger cheese sandwich. In about three months, the texture of the cheese starts to change, ripening the cheese and becoming spreadable. Spread it over rye bread, add two slices of onion, and there you go. People often consume Limburger cheese with Lager beer or strong black coffee.

42. Loganberry

Loganberry is a hybrid of American Blackberry and European Raspberry. This process was not made on purpose, this was the result of an accident Mr. James Harvey Logan made. That is why we call them Loganberries. The color is dark red, tastes flavorful and tart. Taste is between a blackberry and a raspberry as you can assume.

43. Lichis

Lichis is the fruit of a tropical tree, native to the southern regions of China. They are small, but fleshy fruits. The color of the fruit is pink-red, the outside part of the fruit is not edible and has a rough texture. But the fleshy part, the inside of the fruit is completely edible and you can use them in many desserts. It is also rich in Vitamin C.

44. Liver Cheese (Leberkäse)

Liver Cheese is native to Germany and is made out of pork meat. Unlike what it says in the name, it actually does not contain any cheese. It contains corned beef, pork, and bacon. On the outside, it actually looks like a cake or bread and has a crunchy, glossy brown crust. Mostly, German people serve it as a slice between sandwiches bread. You should of course not forget to season it with mustard and put some pickles in it 🙂  

45. Lupin Beans

45. food on the list for foods that start with L is Lupin (beans). Lupin beans are traditionally eaten as a pickled snack food. The Mediterranean people are the top consumers of Lupin beans. There are bitter varieties of this bean, which are high in alkaloids, leading to a very bitter taste. In order to be able to eat them, they must be rinsed. You need to soak them in salty-water for some days so that the bitterness inside can go away. After that, it can be consumed with yogurt.

46. Lettuce

Lettuce is the main ingredient for salads. It seems the Germans have taken the matter to the next point, calling Lettuce “Salat” directly. They contain high amounts of Vitamin C, Vitamin A, Vitamin K, and also high in magnesium and phosphate. Along with balsamic vinegar, some spring onions, and tomatoes, you can turn this vegetable into a healthy midday snack! Lettuce is of course a vegetable but we wanted to put in the list of foods that start with L.

47. Lemongrass

Lemongrass is a tropical island plant in the grass family and acts as a spice in the kitchen. The reason why its name is Lemongrass, is because of its scent, resembling that of lemons. The original name of Lemongrass is Cymbopogon, which is a Greek word. It also has been used for its medicinal properties.

48. London Broil

Despite its name being London Broil, it is actually an American Dish. London Broil is a meat dish that contains broiled marinated beef. For serving, you need to cut it into thin strips. Mostly used in sandwiches, the meat is rarer than traditional roast beef. You can make them on a grill or a high-heat pan.

49. Lox

Lox is the fillet of brined salmon. It is one of the foods that start with L. The salmon is cured in pure salt for about 2-3 months, then it gets soaked to get rid of the excess salt. Lox is not smoked. The name of this method for preparing salmon comes from Germanic languages. Lachs means salmon in German. People generally make a bagel lox sandwich with cream cheese. You can also use tomatoes, onions, cucumbers, and capers to garnish.

50. And our 50th Food That Starts with L: Limoncello

Limoncello is an Italian Liqueur, which is mostly consumed on hot summer days. You can make limoncello by infusing lemon peels in pure alcohol. Limoncello is the second most famous drink in Italy, the first one being Campari. It is really easy to make Limoncello, however, it requires a bit of time. After preparing the drink, it must steep for a minimum of 80 days. After that, put it in the freezer, and serve really cold. Bon Appetit!

Frequently Asked Questions (FAQ)

In this section, we are going to answer your frequently asked questions about foods that start with L.

What foods start with L?

Some foods that start with L are Lamb, Lasagna, Latte, Leek, Lemon, Lemonade, Lobster, Loin, Lahana Sarması, Lovage. If you want more foods beginning with the letter L, be sure to read the whole article! We have tried our best to give you 50 foods that start with L.

What are fruits that starts with L?

Longan means “eye of the dragon” and it is a type of tropical from the family Sapindaceae. Longan fruit is actually sweeter than the Lychee fruit, however, it is less juicy. They are also more resistant to cold and drought, so people can cultivate them in colder and dryer regions. It also contains non-edible parts of course like its seeds and peel. Instead of eating it directly, Asian people also use Longan in desserts and snacks!

What is a vegetable that starts with L?

Lotus root is one of the vegetables that start with L and it has a rather distinctive shape if you slice it. It has pores in it which makes it look like the slice of a cylinder with holes inside. The texture is crunchy and it has a mild flavor. People in Asia also cultivate lotus root in every season. This means, that you can find this delicious crunchy snack every season at the farmers market. To choose a good lotus root, especially pay attention, that the roots are firm and the color is smooth.


It took a lot of effort to collect the best 50 foods that start with L for you. Be sure to check out every one of them. If you’d like to know more details about a specific dish, you can check at if we have added its recipe or not. If we haven’t, Wikipedia is your best friend. There are cocktails, dishes, snacks, beverages, and plants that are consumed for medicinal purposes in this list. You can also use the list in a word game with your friends! We will be adding more lists like foods that start with L, so be sure to check our page regularly! We will also be posting on social media.

Which food did you like the most? Be sure to leave a comment below!

Did you like this article? Be sure to check out our other recipes, and kitchen tips at our Kitchen101!

foods that start with a

30 Foods That Start With A – Crispy Fishes, Fine Kebabs

Foods that start with the letter A – Crispy Fishes, Fine Kebabs, and more!

foods that start with a

In this article, we have collected some recipes, dishes, ingredients, and foods that start with A. Unlike some other letters, it is actually pretty easy to list so many dishes, recipes, ingredients, and foods that start with the letter A. As always, we at JarKitchen continue to inform you about news, recipes, and tips about food at our Kitchen101. We will try to keep these lists multi-cultural so you learn about many things around the world. Let’s dive into it!


1.      Adana Kebab

foods that start with a, adana kebab

The first item on our list for foods that start with A is the Adana Kebab. Adana Kebab is a type of Kebab, special to the Adana region of Turkey. It is mostly known for its spiciness and appetizers it is being served with. A normal portion of Adana Kebab is being served with Lavaş (like a soft version of Tortilla, pronounced as “Lavash”), rice, hot salsa sauce with walnuts, and salad. So while taking it out of the stick, you just put the kebab in the Lavaş along with some hot sauce, some salad, and start eating it in small portions until you feel full.

2.      Anchovies

foods that start with a, anchovvy

Anchovies are small fishes that live in salty waters like seas. Some also live in freshwater in South America. You probably have already seen Anchovies at supermarkets in the form of a paste in a tube, just like toothpaste. It is mostly salty, therefore is a good combination of salads and sandwiches.

3.      Asian Noodles

foods that start with a, asian noodles

Asian Noodles are also one of the foods that start with A and they are every student’s favorite because they are really easy to cook and the fast-food industry is really grown with these noodles from the Asian region. They are mostly combined with soi, chicken, and vegetables like broccoli, carrots, cabbages. In the supermarkets, you can find on-the-go noodles, to which you only need to add hot water and let simmer for 3-4 minutes. After that, it is ready to be consumed, which is a perfect way to start the day because it will give you a warm stomach.

4.      Aubergine

foods that start with a

Aubergines or eggplants have a variety of ways to be cooked. You can prepare so many nice dishes when you bake them in the oven, you can also grill and afterward peel them, you can use it in normal pan dishes. They have a high amount of nicotine when compared with other plants (not tobacco of course) and sometimes cause itchiness in your mouth.

5.      Americano

foods that start with a, americano

Here we have a known beverage that is made with coffee. Americano has a lower caffeine content when compared with Cappucino, however, it is also easy to drink. Having an Americano and a chocolate croissant in the morning is a very classic breakfast. Not that healthy probably but feels really good and gives you the energy you need in the morning. We know you are playing a game about foods that start with A, so Americano is a good starting option.

You want to check out our best single serve coffee makers?

6.       Alinazik

foods that start with a

Alinazik is a dish that originated in the Antep region of Turkey. Antep is in a location, whose cuisine is mixed with many different cultures over the years. We call it “Cuisine of civilizations”. Alinazik is made of eggplants and meat. Eggplants are first roasted over the furnace or grill, then peeled and crushed. You cook the meat in another pan with tomato sauce and hot spices. Roasted eggplants create the base of the plate, then you put the meat over it and add some parsley over it. Bon appetit!

7.      Apple Cider

foods that start with a

Apple Cider is an unsweetened and unfiltered beverage made from apples. In the United States, people call it “Cider” but that sometimes leads to confusion because Cider is normally an alcoholic beverage. The alcoholic beverage “Cider” is called “Hard Cider” in the U.S. It is a good way to freshen up a little bit under the sun at noon. IF you are playing a word game, be sure to start the word game with easy ones like Apple Cider. So that you can use this list of foods that start with A to beat your friends!

8.      Asafoetida

foods that start with a

Asafoetida is the dried latex that is produced from the taproot of the plant “Ferula”. It is called “Badian” in Afghanistan and Iran, meaning “That of gas or wind”. The reason behind that is, that it is mainly used to relieve stomach gas. Be sure to have that in your kitchen in case of stomach problems.

9.      Anise

foods that start with a

Anise is a flowering plant native to the Mediterranean region and Southwest Asia. It is being used in many cultures. For example, “Rakı” or “Rakia” in Bulgaria is made with distilled alcohol and Anise oil to give the flavor. Another example would be the “Star Anise”, which can be mixed with coffee to have that nice aroma.

10. Avocado

foods that start with a

Everyone knows what an Avocado is right? It is one of the foods that start with A. That is actually not that true, because there are so many countries in the world, that does not use Avocado in their cuisines. However, especially for people that is interested in fitness and sports, Avocado is a very healthy source of fat, which can be used to make Guacamole and some salads. It is also important to know how to pick an avocado. The use of avocado depends on how ripe it is, so be careful while choosing an Avocado at your farmer’s market.

11. Artichoke

Foods that start with A

Artichoke is a variety of species “Thistle”. It is being used in many cuisines and cultures and combined with orange, you will definitely love it. The antioxidant capacity for Artichoke is one of the highest reported between vegetables. Not many kids love it though.

12. Ajowan Seed

Foods that start with A

Ajowan or Ajwain and also known as bishop’s weed looks like a flower at the first glance. However, it’s leaves and seed-shaped fruits can both be consumed by humans. They have a bitter taste that resembles Anise and Oregano. The fruits are rarely consumed raw, they are mostly dry-roasted and or fried with butter, leading to a more subtle and complex aroma.

13. Achacha

Foods that start with A

The next item on our list of foods that start with A is the Achacha. Achacha or Garcinia Humilisis a small egg-shaped fruit. It grows in the southern region of the Amazon Basin in the center of Bolivia. Storing it at about 15-20 degrees celsius in a high-humidity environment is recommended, just do not put it in a refrigerator. Orange rinds of this fruit could be put in a blender and then solid parts in the shake are removed. After that, you will have a refreshing drink in your hand. Very good for the summer!

14. Allspice

Foods that start with A

Allspice is also known as Jamaica Pepper. Although being native to Mexico and Central America, it is now being grown in almost all parts of the world. Allspice is one of the key ingredients in Caribbean cuisine. You can use Allspice for meat seasoning, but it is also consumed along with tomato sauce in Middle-Eastern cuisine.

15. Almond

Foods that start with A

Almonds are considered as a “superfood”, which means when consumed, it will supply the human body with so many nutrients while not containing that much calories. Almonds can be used as decoratives on a cake or as a mid-day snack. There is also almond milk which acts as a substitute if you are a lactose-intolerant coffee lover.

16. Albacore Tuna

Foods that start with A

Albacore is one of the foods that start with A and it is actually a tuna itself. Albacore is also known as Longfin Tuna. It is found in exotic waters and can be consumed with salads, can be cooked as a steak, can be eaten in a wrap and you can also find it in canned condition at supermarkets.

17. Adzuki Beans

Foods that start with A

Adzuki beans are mainly consumed in Japan and have a sweet flavor. Therefore it is often used while making desserts. They look like coffee beans and normal beans. It is good for Diabetes, high blood cholesterol, and detoxifying.

18.  Arugula

Foods that start with A

Arugula is one of my favorite vegetables. Because it has this bitter and fresh taste which is amazing. Mostly combined with lemon and together they are a good combination with seafood. It can create balance when consumed with spicy food. Arugulas are also one of the foods that start with L.

19. Alfredo Sauce

Foods that start with A

If you have been to a simple cafeteria in your life, then you must have seen this one. The most famous recipe is fettuccine alfredo. Alfredo sauce contains parmesan cheese, garlic, heavy cream, and fresh parsley. It is also combined with chicken, which also tastes really good.

20. Asparagus

Foods that start with A

Asparagus is a spring vegetable famous across Europe and the Americas. It has diuretic properties and was used as an aphrodisiac. This vegetable is so famous in Germany, that people are really missing Asparagus when it’s not around. There are even festivals made for this vegetable. People in Germany say that after they eat Asparagus in its season, it reminds them of their childhood memories.

21. Apple Pie

apple pie, Foods that start with A

The smell of fresh-cooked Apple Pie in the morning? Delicious! I remember when I was a kid and woke up to the smell of fresh-cooked Apple Pie, it brings out so many memories. Perfect breakfast for me when I was a child was to eat Apple Pie with a glass (sometimes two glasses) of milk. Apple Pie is a pie made with apples and cinnamon mostly.

22. Alfalfa


Normally, Alfalfas are fed to the animals but their sprouts? That is another story. When you make their seeds sprout, that converts the complex nutrients inside the seeds to a more edible state. They are also a good source of fiber, that gets the extra fat out of your system and improves your metabolism by activating our intestines.

23. Agave Syrup

Agave Syrup, Foods that start with A

Most people try to avoid sugar by using chemical substitutes for example while drinking tea. While some prefer to use honey, other people prefer syrups. The agave plant is native to Latin America and the southern part of the United States. In the past, it was believed to have medicinal properties. Now it is being used to produce tequila and Agave Syrup.

24. Apricots

apricot, Foods that start with A

Apricot is one of my favorite fruits. It contains a lot of fiber and has a really sweet and unique aroma. Apricot pie is really famous in some cuisines in small portions because in big portions it can get extra sweet. It is also possible to consume dry apricots. There are two ways to make dried apricots, either you let them dry under the sunlight, which creates a brown dried apricot, or they use sulfur to make the process faster, meanwhile keeping the original color of an apricot.

25. Angel Hair

angel hair pasta

It is actually a shape of pasta that looks like spaghetti, but this one is thinner. It is especially good for light sauces like tomato sauce or extra virgin olive oil.

26. American Cheese

american cheese

American cheese is a type of cheese that is produced after mixing cheddar, Colby, or similar cheeses. It is mostly combined with burgers, which is the most consumed fast-food within United States boundaries. Not only it is tasty, but it also looks good between the buns of a cheeseburger.

27. Appleade


We have already covered the part of Apple within the United States. Here is another cold beverage that will freshen you up during hot summer days. Appleade is a beverage made from apples and the best thing is, you can also make them at home to maximize their health benefits! Credits : Appleade

28. Acorn Squash

Acorn Squash, Foods that start with A

Acorn squash is a very versatile vegetable. The best way to cook this vegetable is to cut it in half and then bake it for 40-45 minutes so that the textures turn into brown. After combining it with butter and garlic, you will have a not only healthy but also delicious snack which will be a perfect lunch!

29. Andouille

Andouille, Foods that start with A

Andouille is a type of sausage that was originated in France. It is made from pork meat and has got a smokey flavor. Its ingredients are tripe, onions, wine, and seasoning.

30. Apfelstrudel

Apfelstrudel, Foods that start with A

We sincerely hope that you have seen the movie “Inglorious Bastards”. In that movie, there is a scene where Hans Landa (Christoph Waltz) eats a german dessert with cream on it. That was strudel. Apfelstrudel is one of the most famous german desserts that have a crunchy texture and creamy apple flavor.


Do you want to contribute to the list of “Foods that start with A” comment below!

foods that start with x

Foods That Start With X – 25 Amazing Desserts!

Foods That Start With X – Amazing Cocktails and Desserts!

foods that start with x

Going through a hard time finding some recipes, ingredients, meals, or foods that start with X? Then you have come to the right place.

It is not likely for people like us, from the western part of the world to have foods, let alone words that start with the letter X. After doing some research, we have collected some meals, recipes, or foods that start with the letter X. We at the JarKitchen will continue to lecture you about food, cuisine, kitchen, and kitchen appliances at our page Kitchen101!

We assume you may have gotten bored and lazy already, so let us dive directly into it 🙂

1. Xalapa Punch

Xalapa Punch is served in a whiskey glass with a slice of blood orange and ice

The first item on the list of Foods That Start With X is the Xalapa Punch. This is a true gentleman’s cocktail that also looks really classy. It is made out of strong black tea, grated orange peel, sugar syrup, rum, calvados, dry red wine. Afterward, you can use sliced orange or lemon to garnish this beautiful looking cocktail. It is a total party starter which your friends will also like!

For one more amazing cocktail, be sure to take a look at Daiquiri on our list of foods that start wtih L!

2. Xoi

Actually being written as Xôi, it is a dish from Vietnam. It is made of sticky rice and other ingredients along with seasoning of course. In some parts of Vietnam, people eat Xôi as the main dish. It is also popular around the world and a common on-the-go breakfast item! Be sure to check this one out if you happen to see one on the street. It is of course one of the foods that start with X.

3. Xi Gua Lao

Xi Gua Lao looks like a slice of watermelon and one of the foods that start with X

Looking like a watermelon right? You are wrong. This is Xi Gua Lao and it is a specialty in Chinese Cuisine. You are totally wrong because there is also watermelon in it. This one is made out of watermelon, agar, cherries, vanilla powder, and sugar. You make a syrup out of agar, vanilla powder, and sugar. Then you mix it with watermelon juice and cherries to cook. The result is this awesome looking dessert! Keep reading if you want to learn more foods that start with X.

4. Xinomavro Grapes

Xinomavro Grapes are blue in color and a good option for vines

If you went to Greece in the past and had red wine, it was probably made out of Xinomavro Grapes. Wine made with these grapes age well thanks to their perfect acidity and tannin content. This can be combined with Negoska (Another type of red wine grape) to produce very fruity wines with high alcohol content.

5. Xanthia

Xanthia is a yellow-colored cocktail that is served in a tall cocktail glass

This is an old-school cocktail from the past. But you can still see this sometimes at old bars. It is made of Gin, Cherry Brandy, Yellow Chartrubes, and ice cubes. You just stir them and voila! By the way, it is also a kind of moth and a goddess from Greek Mythology. Weird right? Xanthia is also one of the foods that start with X.

6. Xavier Steak

Xavier Steak with asparagus and cheese served on a white plate.

Xavier steak is a very easy dish to make because it contains three basic ingredients that we all like. Those ingredients are steak, asparagus, and cheese. Some may argue that putting cheese on a steak would be a massacre, but we disagree. This is what the famous chef Gordon Ramsay always says “Delicious”. We think we have shown you some pretty nice foods that start with X. If you think the same way, be sure to leave a comment.


7. Xylitol

Xylitol is one of the foods that start with X and looks like salt

Xylitol is a natural sweetener, but you may have already seen it in a product that we sometimes consume on a daily basis. Do you wonder what that is? It is chewing gum! It also has a higher glycemic index than sugar, which makes it harder for the human body to digest it. Xylitol is a sugar substitute made from plant fibers. Actually, that was one of the first foods that start with X that came into my mind while I was crafting this list. Because I was chewing gum 🙂

8. Xigua

Xigua looks like an ordinary watermelon from the outside, but is yellow on the inside

Xiguas are not your ordinary melons, because these come from Africa. Actually they resemble watermelons, but with a change in taste. Xigua actually means watermelon in Chinese. They are also a member of the gourd family just like ordinary watermelons.

9. Xacuti

Xacuti looks like a red soup and contains seeds

If you have ever been to India, maybe you have already heard of this one. Xacuti is one of the foods that start with X and is a dish that was originated in Goa, India. It is made of chicken, chilies, different masalas, potatoes, and poppy seeds. To be honest, it looks quite tasty.

10. Xampinyons En Salsa Mushrooms

Xampinyons En Salsa Mushrooms means mushrooms with salsa sauce

This is a saucy mushroom recipe, that incorporates garlic, champignons, sherry, water, tomato puree, and black pepper. Xampiyons En Salsa Mushrooms has a low calory content, making it a perfect lunch for white-collar workers. You can also consume it with rice.

11. Xidoufen

Xidoufen is a soup that is served with  lettuce, spring onions coriander sprinkled on it

Xidoufen is a famous soup from Chinese cuisine. It is made of peas, spring onion, garlic, coriander, ginger, and dry chili flakes. A healthy way to begin a winter day which will warm your stomach and keep you warm when you go to work. Chinese people have many foods that start with X.

12. Xiaolongbao

Xiaolongbao looks like classical dumplings

Still going on and on with our list of foods that start with x and we are almost halfway there. Xiaolongbao is a steamed bun. It is named after Xiaolong, which is a steaming basket made out of bamboo.

13. Xoconostle

Xoconostle is the fruit of a spiky cactus, one of the foods that start with X

Here, we have another fruit in our list of foods that start with X. Xoconostle grows on a prickly pear cactus, especially in Central Mexico. This one is a very sour fruit, so you should not eat it alone, but it is being used to add flavors to salsas and mole sauces.

14. Xia Mi

Xia Mi means “Rice Shrimp” in Chinese. Knowing that Xia Mi is one of the foods that start with X, after looking at the picture above, you might think where the rice is. Although it means Rice Shrimp it is not because it is made out of rice, but because it is really small and dried.

They are used to increase the flavor of the dish because this brings out the savory umami flavor in it. Umami is one of the five basic tastes. There is sweetness, sourness, bitterness, saltiness and there is Umami. If you want to know more about it, check it out here!

15. Xnipec

Xnipec is a soup made with purple onions

Xnipec is a traditional salsa that is being served in homes, restaurants, and cafeterias. It is a good combination with tortilla chips if you do not want to use ordinary tomato salsa. Because it is moderately hot and has a fresh fruity flavor. It contains Habanero peppers, tomatoes, small red onion, cilantro, and orange/lime juice. You will love it!

16. Xia

You are already familiar with this one from this list above, it is number 14. Xia means Shrimp in Chinese.

17. Xouba

Multiple Xouba fishes sitting on a plate, ready to be cooked

Xouba is a fish that looks like a sardine. It is found mainly near the coast of Spain and holds a tight place within the old Spanish cuisine. I don’t know, I always thought that fish names should at least sound familiar. Never would’ve guessed that I would see a fish between foods that start with X.

18. Xanthan Gum

Xanthan Gum is a white powder, is one of the foods that start with X

Xanthan Gum has many industrial uses because it is being used as an all-purpose thickener. It goes really well with gravies and sauces. Xanthan Gum is a product of fermentation of corn sugar. It is is also one of the foods that start with X.

Xanthan Gum is a great substitute for gelatin in recipes with the purpose of stabilizing suspensions. The upside of the Xanthan Gum is, that it is vegan. Gelatin comes from animals, rendering it non-vegan. There are many people out there that show allergic reactions to dairy, soy, and eggs. Xanthan Gum is a great substitute for using gelatin.

Usage of Xanthan Gam

Furthermore, you do not need to cool or heat the Xanthan Gum to get the jelly texture. It just jellifies after getting in contact with a liquid. It is not affected by Acid or heat, making it a perfect substitute for gelatin, because it can be used in a very wide variety of juices and sauces.

The ideal amount to use Xanthan Gum in your recipes is, to use about 1/8 teaspoon of Xanthan Gum per cup of liquid. The mixture is then to be blended with a blender. If you try to blend it with your hands, you will not catch up to its jellifying speed, resulting in clumps in the mixture. That is why it needs to be constantly blended/mixed in the process of making.

To form the best texture, you should first blend the Xanthan Gum with oil, then you should apply soy milk or rice milk into it. This will result in the best possible texture. This way, the sauce will be rich and deep in taste, which is normally achieved by cream, eggs, or butter. The mix will get thicker as you add more Xanthan Gum into it. Keep on reading! We are almost at the end.

19. Xmas Cake

This one is a bit tricky I know, but we really would like to mention this one. It is the Xmas or Christmas Cake. Xmas cakes are as you can assume, eaten in times of christmas. The unique property of this cake is to add brandy, rum, or whiskey to keep the cake moist. It also has many dried fruits inside, this way the fruity flavor gets combined with the alcohol, creating an amazing taste to warm up your belly after eating it. Yum! Just what I need on a snowy winter day.

A tip while making christmas cake, you need to feed it with alcohol in advance to both keep it moist and increase the alcohol content. You should stop feeding it with alcohol, so that the top crust gets dry and you will have the ability to perform the icing much better.

20. Xavier Soup

Xavier Soup is an Italian soup named after Saint Francis Xavier. He was a Spanish missionary in the past. Xavier soup is a chicken soup with parmesan dumplings. When chicken is combined with parmesan, it is going to feel like Italy inside your mouth.

Actually, let me give you the recipe on how to do it 🙂

Get a baking paper and fit a piping bag. It needs to have a large round tip, about half an inch in diameter.

Mix the flour, cream, and butter together over low heat in a saucepan. After it reaches the texture of the soft dough, remove the saucepan from the heat. After that, you need to add peppers, nutmeg, eggs, cinnamon, salt, and parsley. Stir very fast and hard to combine them as much as possible.

Fill in the dough into the piping bag and form small dumplings by squeezing the piping bag. Let your delicious dumplings rest for about half an hour.

21. Xiaodianxin

This is a very simple cookie from China. Yet another item in our list of foods that start with X that melts in your mouth. This is actually the most famous feature of butter cookies. They literally melt in your mouth as it touches your tongue. They are Chinese butter cookies that melt in your mouth after the second you start chewing them. It is made out of flour, sugar, milk, butter, and corn starch. The word itself means “cookie” in Chinese. Ah yes, also it is one of the foods that start with X.

22. Xo Sauce

xo sauce has a high consistency and red in color, best served with cured ham,

It is originated in the Cantonese cuisine within China. Xo Sauce is a spicy seafood sauce. Very popular in the Cantonese region. It contains dried seafood and cured ham. Another very interesting fact about the Xo Sauce is, that it has an umami flavor. The name, XO Sauce comes from fine cognac which also is eXtra Old (XO). At home, many people use this sauce to enhance the flavor of fried rice.

23. Xingren Donfu

Xingren Donfu look like wet marshmellows, served with fruits and is one of the foods that start with X

Xingren Donfu is one of the foods that start with X and is a very popular dessert that belongs to Chinese cuisine, especially in Beijing. It has also started to spread out from China to the world. It is made of almond milk, gelatin, sugar, and agar. Has a really soft and smooth texture. It literally melts in your mouth. Therefore, it is a very good option for children of a young age. I really like desserts or food that has this texture. For me, if a food melts in my mouth so that I do not have to chew it at all, it is a huge plus for me.

24. Xiangcaojing

Xiancaojing vanilla extract is red in color and in this bottle you see vanilla pieces

Xiangcaojing actually means vanilla extract in Chinese. It is being used in Vietnamese, Chinese, and other Asian cuisines. It is used in many desserts like cakes, brownies, cupcakes, cookies, and many more! Adding vanilla extract really alters the food’s taste. So be sure to use it. The main ingredient of the vanilla extract is vanilla of course, but it contains many more ingredients to give it the deep and complex flavor.

25. Xiphias

Xiphias is served with peas and sweet potatoes on a white plate, also one of the foods that start with X

Xiphias means swordfish in Greek. Not many people eat swordfish but there are recipes, especially in Greece that are made with this kind of fish. Xiphias is also called broadbills in English. We can say for sure, that Swordfish is classified as an oily fish. However, you should be warned, that Swordfish meat has high toxicity levels that may lead to poisoning. It contains methylmercury, so it is recommended by the FDA, that children and pregnant women should not eat Xiphias meat.

Another interesting information about Xiphias meat is, that they can sometimes have an orange-tint in color. This is caused by their diets, especially if the fish has eaten lot of shrimps. These Swordfishes are called pumpkin swordfish, and they are way more expensive than their white counterparts.

Not like other fishes that you consume on a regular basis, this fish is mainly sold in forms of steaks. This is because the Swordfish is.. well.. a big fish. Since it is mostly sold as a steak, most popular option to cook this fish is to grill it. Imagine eating swordfish grilled on a skewer! My god, that would be amazing. I should totally give it a try next time when I’m at the East Coast. In the East Coast of USA, Swordfish usually have a rosier flesh, which should look great on a grill!


This list was actually harder to craft when compared to other articles of ours in our Foodcyclopedia. Because as stated above, there are not many foods that start with X. Mainly they are from the Asian region because they have many foods that start with an X.

I have taken a look at the list again and was wondering which one my favorite is. I think my favorite would be the Xalapa Punch because I am in love with cocktails! If you also love cocktails and if you love making cocktails at home, I suggest you read the Fine Art of Mixing Drinks by David A. Embury. Be sure to leave a comment and tell us what your favorite was. See you in another article!

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