If you’re one of the millions of people that like to have hot sauce with their food, chances are you started making your own hot sauce instead of buying it. If that sounds like you, one issue you may have come across is a thin, liquidy hot sauce that keeps running off your food. It’s possible that you make a hot sauce with the perfect taste, but it turns out to be very thin because of a high acidity level. Don’t stress because multiple options will help you tackle this problem. Keep reading if you want to know how to make hot sauce thicker.
How To Make Hot Sauce Thicker
A simple and common way to thicken your hot sauce is through reduction. Let the hot sauce simmer until the extra moisture evaporates. You don’t need extra ingredients or too much effort, and reduction will improve the concentration and flavor of your hot sauce quickly.
Turn on the flame, keep it gentle, and stir the sauce continuously so that you don’t burn it. Remember that the quantity of your sauce will go down through reduction, so make sure you make enough hot sauce in the first place.
Add Vegetables or Fruits
Adding vegetables or fruits is an interesting way to make your hot sauce thicker. Apart from thickening, this can even enhance the flavor of your hot sauce. Fruits will balance the sauce’s heat and give a subtle sweet touch to the sauce. Also, some vegetables pair better with a particular hot sauce recipe.
Take a blender and pour hot sauce inside it along with the veggies or fruits you want to add. Blend them properly until the sauce becomes thicker. Make sure you choose the right veggies and fruits which do not affect the taste or flavor of your hot sauce negatively.
A unique item people like for their hot sauce is Wasabi.
Arrowroot is an effective choice to thicken your hot sauce without impacting the flavor and taste. Instead of cornstarch, make an arrowroot slurry and mix it with the hot sauce. Make sure to add arrowroot into the sauce while the heat setting is low.
Two teaspoons water and one teaspoon arrowroot slurry are ideal to thicken your hot sauce. However, if the quantity of hot sauce is higher, then you will need more arrowroot.
Use Xanthan Gum
Usually used in retail items, xanthan gum is produced from a bacteria strain and will thicken up your hot sauce without altering its flavor and taste. To thicken the sauce with this method, add xanthan gum to the sauce and blend the mixture simultaneously.
Xanthan gum will thicken the hot sauce almost instantly, so do not add it if you are not blending the sauce. This will make the sauce thick but very lumpy instead of smooth.
Pectin is a carbohydrate by nature and is produced from fruits. Pectin is generally used in jelly products or jams, but many people use it as a hot sauce thickening agent. Add 1/8th teaspoon pectin to one cup of hot sauce and boil it for around 30-45 seconds for thickening. Do not use excess pectin as it will alter the hot sauce’s consistency and spoil the flavor.
Summary on How To Make Hot Sauce Thicker
Almost every person these days enjoy their food along with their favorite hot sauce. No one can blame them as hot sauce certainly makes food delicious. If you prefer making your own sauce instead of purchasing, you must have come across the problem of thin, runny sauce.
No one likes their sauce to run off the food, and people want a consistent, thick hot sauce. In the above post, we discussed the best ways to help thicken your hot sauce.
Now that you know how to make hot sauce thicker, you can create unique sauce recipes like the Taco Bell Diablo Sauce and enhance the spice and flavor of your foods.
Hello I’m Rajita! I’m an international traveler and certified “foodie”! I love to try new and exotic foods and share my experiences, recipes and food insights with you. That’s why I’m here. Thanks for stopping by!