Top 10 Best Roaster Ovens: Ultimate 2020 Review
What is a roaster oven?
These appliances have been around for a while now, but have slowly begun to gain popularity, as more and more people start to recognize their benefits. As the name might suggest, a roaster oven is a small, countertop device that roasts food. It is very similar to a conventional oven and can be powered by either gas or electrical coils. The machine can cook at temperatures anywhere between 200 and 450 degrees Fahrenheit and is capable of making any meal delicious.
What are the benefits of a roaster oven?
There are several reasons that a roaster oven can be a great investment, and actually be superior to a conventional oven, in a range of different situations:
- They allow cooking to retain more moisture
One of the worst things about cooking a roast is accidentally leaving it in for too long, and drying the meat out. A roast should be juicy and tender, no matter what type of meat it is. A roaster oven is smaller and compact, and this means that heat and moisture are circling directly around the cooking food. This is opposed to a larger conventional oven, where the moisture can easily dissipate. A tightly-fitting lid helps to ensure that no moisture escapes, leaving it to permeate the roast, resulting in the perfect meal.
- They can cook a lot faster
Thanks to their smaller size, they heat a lot faster than a conventional oven, allowing you to get started on your meals a lot quicker. This is great if you’re trying to whip up a quick but yummy dinner, or if you would just prefer to spend your time doing other things than just stand in the kitchen checking on everything.
- They are versatile
A roaster oven can be used not only to roast but to bake, steam, slow cook, even grill foods. This versatility can also help to eliminate other single-use appliances that are taking up space in your kitchen and are rarely used. You don’t need to just roast meat in one of these ovens, you can cook vegetables, create gravy from the drippings, make soup, the list goes on. The only limit to these appliances is your imagination.
- They cook food evenly
A roaster oven is small, so the entire contents are a lot closer to the heating mechanism than in a conventional oven. The shape of the roaster oven also helps to retain heat as it tries to escape out the top, meaning that food is cooked evenly. You don’t need to worry about turning your food and making sure that all sides are cooked – the roasting oven does that for you.
- They are small
If you are incredibly tight on space, your kitchen might not even have a full-sized conventional oven, let alone room for another bulky appliance. You can easily find very small models that are designed to fit into small spaces but are still capable of cooking a significant amount of food at a time. These can easily fit into regular-sized cupboards when not in use, giving you full access to your benchtops. Or if you don’t have enough storage space, simply leave them out on the counter. Their sleek and modern designs will look at home in any kitchen without creating the appearance of clutter, and this way they are always on hand.
- They provide you with more cooking space
If you have ever tried to prepare a Thanksgiving meal or any other meal for a large group of people, you know that you need all of the cooking space you can get. There are so many elements of the meal that must be cooked at once, and oven space is limited. A roaster oven provides you with some extra, much-needed space, and allows you to cook various kinds of foods with little supervision from you, leaving you free to focus on other things. It can also be used in different ways so that you can cook in multiple ways at once. For example, you may be using your oven to bake, and you can easily roast food in the roaster oven simultaneously, ensuring that everything is ready at the same time.
- Great for reheating food
Microwaving leftovers often leads to a disappointing meal, and reheating food in a conventional oven just takes far too long. A roaster oven will quickly warm up and reheat your meal, and won’t leave it overly soggy or overly dry like microwaves tend to do.
Here are some of the best roaster ovens on the market right now:
Although there are so many brands that offer a huge range of models available, we have handpicked some of the best for you. This list is designed to give you an idea of what kind of quality roaster ovens you should be looking for, as well as what extra features are available, that you might like to take advantage of.
Cost: $59.99 + shipping
If you’re looking for a great roaster oven, you can’t go past this model by Sunvivi. This roaster is incredibly powerful and can reach temperatures of up to 450 degrees Fahrenheit. If you are looking for an appliance that is small but gets the job done right, go for this roaster. It has an 18-quart capacity, perfect for cooking large roasts, without taking up too much space. Some larger models can cook food for larger groups of people, but this tends to be enough for most gatherings.
The lid of this roaster is self-basting, and it continuously circulates moisture throughout the cooking time. You no longer have to worry about your meat going dry, as the Sunvivi roaster takes care of that for you. The lid also has a cool-touch handle, you can easily remove it to check on cooking without worrying about potential burns.
One of the most convenient features of this roaster is the warming setting. You have spent all this time and effort to create such a delicious meal, you don’t want it to go cold while you wait for your dinner guests to arrive. You also don’t want it to dry out while you try and keep it warm in the oven. All you need to do is switch your roaster to warm (at a cooler temperature than the cooking functions), and it will keep your food heated, and ready to eat. The anti-scald handles also mean that you don’t need to worry about burning yourself as you transport the roaster, or attempt to get the food out of it – the outside stays completely cool, to avoid any burning.
One of the downsides to this model is that although the interior pan and cooking rack can be removed, there is no convenient way to do this. The rack does not have easy to grip handles, which can make meat difficult to extract when the appliance is still hot from cooking.
Oster Roaster Oven
Cost: $59.22 +shipping
This is a slightly larger roaster, with a 22-quart capacity that can hold a turkey weighing up to 26 pounds. If you are in charge of Thanksgiving dinner for the whole family, then this roaster definitely has you covered. This roaster is versatile and can be used to roast, slow cook and bake a range of delicious meals. If you don’t have the space for an oven, this also works as a great alternative.
The lid of this roaster helps to retain moisture inside the appliance, acting as a self-baster for your food. You don’t need to worry about your meat getting dry, or needing to remember to manually baste your roasting meat – the appliance takes care of all of that for you. The lid also helps to retain and circulate the heat so that all parts of your dish are evenly cooked, without requiring constant turning. This leaves you free to focus on other aspects of the meal or to enjoy time with your guests while your main course cooks.
Another bonus for this appliance is the fact that the cooking tray has easy to reach handles. When your food has finished roasting (or cooking using any of the other functions), you can easily and cleanly remove it from the oven. Although these handles will inevitably be hot, they will be much easier to handle than attempting to grab the meat itself, and potentially damaging it presentation-wise.
Once you have removed the roasted meat, you can also use the drippings at the bottom of the pan to help you create the gravy. This helps you create a rich, delicious gravy the traditional way, ensuring that all components of your meal are created perfectly and that nothing goes to waste.