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First things first, potato starch fried chicken is not the same as your regular fried chicken. Although, many people may find it hard to differentiate. That’s why we put this article together for you! Below we help you discover more about this delicious meal, and help you prepare the recipe. Follow closely.
Why Do People Love Regular Fried Chicken?
Without much ado, everyone loves their regular fried chicken. People eat chicken as a side to different meals. However, for some people, it’s the main meal.
Everyone loves the great taste it brings. The feeling in the mouth is different; any meat cooked with skin and bones is always better! Also, there are different ways people love to prepare their chicken.
Let’s dive in on some.
Popular Choices of Fried Chicken
The popular choices are;
- Country-fried: this style is the commonest. Its process is simple too. You only need to fry your chicken after applying flour and seasoning around it. Similarly, it is called fritters in Medieval Europe and a popular choice in Africa. As a matter of fact, you can gloriously finish it by spice-kicking and honey-kissing. The skin is removed to increase its goodness.
- Buffalo wings: Contrastingly, buffalo wings can be messier than country-fried. No one is sure about the origin of the name. However, many people opt for it when making soup stock.
- Broasted Chicken: This style can be traced to Wisconsin. Essentially, it would help if you had beer and cheese to spice the chicken. It makes the exterior crunchy or crispy. Nevertheless, the moisture is still intact.
- Korean BBQ Chicken: Korean fried chicken can be similar to buffalo wings. However, the magic is in its chilis, spices, and sugars. Also, it is not a “messy approach.” The feeling is always crunchy.
- Buttermilk Fried Chicken: As the name implies, the chicken is marinated in buttermilk. The reason is for additional flavor. Secondly, the frying pan is greased and allowed to steam. As a result, the outside of the chicken comes out crispy. You can add creamy gravy while serving it.
- Karaage: Also spelt as Karage, is a similar method applied to seafood, pork, or proteins. Generally, larger pieces of chicken are divided into smaller pieces. The chicken is then marinated or breaded in starch or flour. It’s the closest to potato starch fried chicken you can get! Karage chicken is lightly crunchy. However, the flavor is always optimum. It is a compatible choice with soup.
Other Styles of Fried Chicken
- Popcorn Chicken: The popcorn style considers the ratio of the chicken to its breading. Often, it is regarded as an appetizer. It comes in little boxes. The chicken could appear overcooked, but you will love it from your first bite.
- Nashville Chicken: Whenever you hear Nashville chicken, the impression is something hot. Its spice level gives it a natural glow over other styles. Some people add pickles of spice on it for great taste.
- Smoked: As the name implies, smoked chicken comes from using a smoker. You have to bread the chicken. Indeed, it is a perfect choice to make sandwiches when it is without bones.
- Chicken 65: Although people argue the name is from the number of spices, the fact remains that you need a lot of spices to prepare this. So you need to ensure you appropriately marinate it before you proceed to prepare it.
What is Potato Starch Fried Chicken and how is it different?
Potato Starch Fried Chicken is different because of the flour. Honestly, the potato flour improves the taste of the chicken. More so, it gives a perfect structure to the chicken, like cornstarch.
Similarly, you can prepare your chicken at a high temperature with no fear of burning. As a result, many people consider it a deep-frying food. Also, the chicken is always a crispier one.
Corn starch is the perfect coating before you fry your foods. Much more than chicken, you can use it for fish, chicken, or vegetables. In addition, it gives the chicken an improved look.
Preparating Potato Starch Fried Chicken
Preparing your potato starch fried chicken begins with having the perfect recipe. Based on experience, it is better to mix potato starch and flour to have a juicy taste. Also, you should bear the following in mind as you make your recipe;
- Your chicken must turn out crispy.
- The crispy skin must be intact from the first bite to the final one
- Since the aim is juicy, avoid anything that will make it rubbery or dry
These ingredients will give you the extra result you want. They include:
- Eight cups of water
- Three tablespoons of salt
- Two bay leaves
- Two cloves of garlic
- 2 teaspoons of garlic powder
- ½ cup of corn starch or potato starch
- 2 cups of flour (all-purpose)
- 1 ½ teaspoon of pepper (black)
- 2 teaspoons of onion powder
- 4 teaspoons of pepper (cayenne)
- 2 teaspoons of salt
- ½ cup of ingredients (dry-mix)
- ½ cup of white vinegar
- ¾ cup of water (it is preferable that it is cold or carbonated)
Instructions to prepare Potato Starch Fried Chicken
This section contains a step-by-step process to have the best results.
- Brine or marinade the chicken, chopping it up into cubes as you desire. Brining may involve separating different parts of the chicken.
- After, allow it to sit in the fridge for about 5 hours.
- Mix all ingredients in the bowl. You can add two tablespoons of water or brine to the dry mix. Also, add white vinegar and ice water to mix it well.
- Then, you can remove the chicken from the water or brine.
- Employ light dust using the dry mix.
- Afterwards, immerse your chicken in wet batter.
- Then, you can dredge the chicken in a dry mix again.
- Have an intense press as you vigorously shake it. The goal is to have a uniform effect.
- Next, deep fry the chicken in oil until golden brown.
- After the first fry, go ahead and fry again for 30 seconds.
- Let the chicken cool, and then drench it in some flashbang hot sauce for a kick!
Conclusion on Potato Starch Fried Chicken
In order to have the best version of your potato starch fried chicken, you must do a lot of work with the batter. Also, you have to ensure the chicken is adequately immersed to have a flavorful result. Finally, you can enjoy it alone or share it with friends and family.
Hello I am Henry! I am an avid food enthusiast and love putting together recipes from scratch. Some might call me a good cook but I prefer chef, because I create things based on my pallet. Hope you enjoy my writing!